Goddess and the Baker, 33 S Wabash-Millennium Park

Menu

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  Pumpkin Apple Butter Latte

  Cozy flavors of pumpkin, apples, caramel, and cinnamon create this perfect autumn in a cup! (hot or iced)

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  Miso-Caramel Pumpkin Cold Foam

  Salty miso caramel cold foam on a classic pumpkin cold brew. Iced only.

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  Smoked Vanilla Latte

  Subtly smoky vanilla latte with a touch of sweetness. (Hot or Iced)

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  Yogurt Parfait CUP (GF)

  Greek Yogurt, house-made compote and granola.

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  Honeycomb Greek Yogurt CUP(GF)

  Greek yogurt, honeycomb, fresh mango, strawberries, and house-made granola.

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  Greek Yogurt- Apricot Brown Butter Crumble (GF).

  Apricot brown-butter crumble, Greek yogurt, honey and toasted almonds (GF)

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  Blueberry Chia Rice Pudding (GF, Ve)

  Made with almond and coconut milk, chia seeds, and basmati rice. Topped with fresh blueberries and toasted coconut. Vegan and Gluten Free

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  Crunchy Berry Oatmeal

  hot oatmeal, topped with brown sugar, organic granola and fresh berries

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  Cereal Bowl (GF)

  House-made granola (GF & Vegan), sliced banana, toasted coconut, fruit-compote with your choice of milk.

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  Morning Sandwich

  scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on toasted semolina

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  Turkey Bacon & Egg Croissant

  Scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant.

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  Egg, Ham & Cheddar Biscuit

  Fried egg, ham, cheddar, sweet dijonnaise on housemade buttermilk biscuit.

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  Impossible Breakfast Sandwich

  Savory plant-based sausage, fried egg, tomato, avocado, arugula and cheddar cheese on english muffin.

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  Sunrise Burrito

  eggs, cheddar, black beans, avocado, pico de gallo in a whole wheat tortilla

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  Bagel Mash Up Sandwich

  Cream cheese mixed with chopped smoked salmon, cucumber, red onion, fresh dill on toasted bagel.

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  Bagel & Schmear

  Tomato, red onion, cucumber, fresh dill, rainbow micro-greens, radish, lemon-vinaigrette drizzle and cream cheese with choice of bagel.

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  Creme Fraiche Scrambled Eggs

  Soft scrambled eggs folded with creme fraiche, served with toasted ciabatta.

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  Bacon Avocado Omelette

  bacon, avocado and chihuahua cheese. Topped with sour cream and a side of pico de gallo. Served with Toast.

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  Iron Man Scramble

  Egg whites scrambled with red peppers, poblanos, onions, and arugula. Topped with sliced avocado and served with a side of salsa verde.

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  Chicken Tinga

  over medium eggs, chicken tinga, and caramelized onions & poblanos. Topped with avocado, sour cream, cotija, cilantro & jalapeños. Served with corn tortillas.

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  Huevos Rancheros Tostadas

  "sunny side up" eggs, refried black beans, chihuahua cheese, avocado mash, chopped tomato and jalapeño, sour cream and roja sauce.

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  Protein Bowl Steak & Eggs

  Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese and roja sauce.

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  Bagel & Cream Cheese

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  Bagel

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  Fruit Plate

  Sliced honeydew, cantaloupe, pineapple, strawberries, blueberries, diced mango & dragonfruit.

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  Avocado Toast

  toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.

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  Tropical Acai

  Acai blended with fresh pineapple ginger juice & banana. Toppings: strawberries, mango, dragonfruit, granola & Toasted coconut.

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  Baker's Chopped Salad

  romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing

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  Burrata Salad

  Arugula salad with heirloom cherry tomatoes in lemon-vinaigrette topped with micro greens, fresh burrata, balsamic drizzle and parm crackers.

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  Mediterranean Bowl

  Arugula Salad tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, 6-minute egg, hummus, tzatziki, feta with Zaatar and sour dough toast.

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  Southwest Salad

  shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing

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  Chicken Gyro Greek Salad

  Classic Greek salad with feta, chickpeas, tomatoes and shredded beets, topped with chicken shawarma gyro and tzatziki, served with toasted Naan

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  Harissa Bowl

  Harissa fried chicken over Israeli couscous, mixed with chickpeas, tomato, cucumber, red pepper, red onion, feta, mint & parsley; tossed in a light lemon-oil vinaigrette

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  Kale Crunch Salad

  Grilled chicken, rainbow kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with Parm crackers

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  Tuna Salad Plate

  House-made tuna with cranberries, Israeli Couscous, 6-minute egg, sliced avocado, tomato, cucumber, lemon-vinaigrette drizzle and Parm crackers.

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  Little Gem Chicken Caesar

  Crisp baby gem lettuce, cherry tomatoes, fresh parm, 6-minute egg & parm crackers, topped with seasoned chicken.

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  Santa Monica Turkey

  turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain

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  Chicken Caprese SANDWICH

  Grilled chicken, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.

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  Chicken Club

  bacon, lettuce, tomato, avocado, lemon aioli, ciabatta

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  Greek Chicken NAANWICH

  Chicken shawarma gyro, feta, Greek salad and tzatziki on toasted Naan bread.

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  Chipotle Ranch Wrap

  Choice of Steak, grilled or fried chicken, lettuce, black beans, corn, roasted red peppers, tomatoes, cilantro, avocado mash, tortilla strips & chipotle ranch in a whole wheat wrapper.

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  Garden Goddess Wrap (ve)

  hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing

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  Tuna Croissant Melt

  House-made tuna salad with cranberries, melted cheddar and pickled red onions on toasty croissant.