Mercat a la Planxa

Menu

• BACON-WRAPPED DATES

  marcona almond, blue cheese fondue

  Price: 14.00

• SERRANO HAM CROQUETTES

  serrano ham, romesco

  Price: 14.00

• GRILLED LAMB CHOPS

  mint salsa verde, escalivada puree

  Price: 33.00

• SHORT RIB EMPANADAS

  sofrito, manchego, chimichurri, espelette

• CHICKEN PINTXO

  mojo rojo, chmichurri

  Price: 14.00

• GAMBAS AL AJILLO

  shrimp, bird's eye chili, garlic, lobster jus, pan de cristal

  Price: 20.00

• YELLOWFIN TUNA TARTARE

  yellowfin tuna, fried shallot, chili crisp, olive oil tostada

  Price: 22.00

• PULPO

  grilled octopus, ancho glaze, duck fat potatoes, romesco

  Price: 23.00

• FRIED CALAMARI

  preserved lemon aioli

  Price: 18.00

• OLIVES

  citrus, rosemary garlic

  Price: 8.00

• FIG MONTADITO

  fresh fig, humboldt fog, sherry reduction, crostini

  Price: 15.00

• PAN CON TOMATE

  pan de cristal, tomato, arbequina olive oil *add serrano ham for $6

  Price: 12.00

• PATATAS BRAVAS

  poblano puree, black garlic aioli, smoked chili, chive, rosemary oil

  Price: 12.00

• BROCCOLINI

  ajo blanco, pomegranate, pine nuts

  Price: 12.00

• BRUSSELS SPROUTS

  muscat saba, marcona almonds, truffle salt, aleppo pepper

  Price: 14.00

• APERTIVO BOARD

  serrano ham, chorizo, cabrales, manchego, cabra romero, fig jam, marcona, almond, grapes

  Price: 28.00

• GIGANDAS

  white beans, fennel, pickled vegetables, olives, piquillo, pine nits, citrus vinaigrette

  Price: 14.00

• HAM & FIG

  serrano ham, poached fig blue cheese, candied almonds, red onion, sherry vinaigrette

  Price: 21.00

• HANGER STEAK

  parsnip puree, red wine demi

  Price: 42.00

• IBERICO TENDERLOIN

  charred onion cream, mushrooms, mustard seed gastrique

  Price: 41.00

• MUSSELS

  white wine, nora chili butter, sourdough bread

  Price: 21.00

• CHICKEN A LA PLANXA

  chicken breast, carrots, san simon grits, chicken jus, lemon

  Price: 26.00

• OCEAN TROUT

  fava bean, english peas, sweet peppers, corn, chorizo, shallot, chimichurri

• MIXTO

  gulf shrimp, calamari, mussels, chicken, butifarra

• VEGAN

  seasonal vegetables

• TRADITIONAL TAPAS EXPERIENCE

  Enjoy a chef-selected journey through traditional tapas, raciones, and dessert

  Price: 65.00 /person

• CHEFS TAPAS EXPERIENCE

  Indulge in a chef-curated tasting of elevated tapas, seasonal raciones, and signature desserts.

  Price: 82.00 /PERSON

• CREMA CATALANA

  creme anglaise

  Price: 14.00

• BASQUE BURNT CHEESECAKE

  berry compote, crushed pistachio

  Price: 14.00

• CHURROS

  vanilla sugar, chocolate sauce

  Price: 14.00