Restaurants Chicago

Brass Tack

Restaurants Chicago
Featuring Everlasting Rosé Brunch On Weekends

Address
11 E. Walton
Place
Chicago, IL   60611 
Landline
(312) 646-1402
E-Mail
brasstack.events@waldorfastoria.com
Facebook
BrassTackChicago
Website
brasstackchicago.com
Reservations
www.opentable.com
Menu
brasstackchicago.com

Description

Executive Chef Nicholas Marino blends the traditions of a Brasserie with boisterous approachable American cuisine and a distinctly Chicago touch. Curating a menu that utilizes the best local ingredients from the Midwest region with each dish prepared with classic technique and heart.

Brass Tack can be found at 11 E. Walton . The following is offered: Restaurants - In Chicago there are 2748 other Restaurants. An overview can be found here.

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Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Parker House Roll

    Everything spice, local sweet corn butter

    Price: 10.00

  • Wood Fire Oysters

    Prosciutto butter, persillade, white wine

    Price: 18.00

  • French Onion Soup

    Beef bone broth, baguette, gruyére

    Price: 15.00

  • Basic Bibb

    Pickled fennel, shallot, roasted garlic bread crumb, honeycrisp apple, citrus-cider vinaigrette

    Price: 14.00

  • Haricot Vert Salad

    Friseé, tomato, burrata, marcona almonds, shaved baguette croutons, mint, Banyul’s vinaigrette

    Price: 18.00

  • Beef Tartare

    Marrow bone, shallots, capers, chili oil, pea tendrils, charred bread

    Price: 30.00

  • Country Style Pate

    Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta

    Price: 19.00

  • Chicken Fried Quail

    Honey-butter biscut, citrus-dressed friseé

    Price: 24.00

  • Tarte Flambe

    Crème fraiche, sweet onion, bacon, gruyére

    Price: 21.00

  • Shrimp Cocktail

    fresh horseradish, lemon

    Price: 32.00

  • Salmon Belly Rillette

    Avocado, capers, shallot, cornichon, fines herbes aioli, puffed rice chip

    Price: 23.00

  • Porterhouse Steak*

    Dry aged 34oz, marrow butter

    Price: 185.00

  • Citrus Brined Half or Whole Chicken

    Chicken jus, citrus-sea salt

    Price: 29.00 | 48

  • Whole Roasted Walleye*

    Price: 58.00

  • Hanger Steak & Potatoes

    Potato pave, marrow butter bearnaise

    Price: 48.00

  • Dry Aged Burger

    Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun

    Price: 27.00 Extras

  • Chicken Confit

    Shaved vegetable slaw, beet gastrique

    Price: 26.00

  • Ora King Salmon

    Potato-leek fondue, charred green onion buerre noir, chive oil

    Price: 38.00

  • Shrimp & Polenta

    Pan-seared shrimp, pancetta, shallots, garlic, fines herbes, crispy prosciutto, chile oil

    Price: 46.00

  • Veal Osso Buco

    White bean cassoulet, cabernet demi, leeks

    Price: 98.00

  • Wild Mushroom Agnolotti

    Shallots, thyme, white wine, robiola cream, shaved cremini, basil blossoms.

    Price: 32.00 Extras

  • Fire-Roasted King Oyster Mushroom

    Pine nut, "risotto", cauliflower, herb oil, saba

    Price: 30.00

  • Creamed Spinach

    Price: 18.00

  • Classic Potato Puree

    Price: 11.00

  • Oven Roasted Carrots

    Charred Yogurt, Chimichurri

    Price: 14.00

  • Whole Cauliflower

    Mornay brulee

    Price: 12.00

  • French Fries

    Aioli

    Price: 10.00

  • Asparagus

    Bacon candy

    Price: 15.00

  • Fire-Roasted Mushrooms

    Thyme, shallot, white wine, cream

    Price: 14.00

Categories

Restaurants
(312)646-1402 (312)-646-1402 +13126461402

Map 11 E. Walton

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