Restaurants Chicago

Brass Tack

Restaurants Chicago

Address
11 E. Walton
3rd Floor
Place
Chicago, IL   60611 
Landline
(312) 646-1402
E-Mail
[email protected]
Facebook
BrassTackChicago
Website
brasstackchicago.com
Reservations
www.opentable.com
Menu
brasstackchicago.com

Description

Located on the third floor of the Waldorf Astoria, Brass Tack offers a unique dining experience in the heart of Chicago. Our laid-back yet upscale restaurant features a menu of American cuisine crafted from the freshest ingredients sourced from local farmers. Recognized as one of Chicago’s best brunch spots and a recipient of the Wine Spectator Award, Brass Tack combines classic culinary traditions with a bold Chicago twist. Enjoy expertly crafted craft cocktails, wine, and beer from our impressive bar program. Whether you’re planning an intimate dinner, a night out with friends, or a special celebration, Brass Tack is the perfect choice for exceptional cuisine and impeccable service. Discover why we are a true gem in Chicago’s Gold Coast!

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  • La Fournette “Epi” Bread

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    Price: 14.00

  • French Onion Soup

    caramelized onions, crouton, gruyere

    Price: 15.00

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    cola glaze, chives

    Price: 21.00

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    australian wagyu tartare, baeri kaviari caviar, crispy capers

    Price: 45.00

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    baeri kaviari caviar, pickled mustard seed, crispy caper

    Price: 26.00

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    fresh horseradish, lemon

    Price: 25.00

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    maryland lump crab, smoked gouda, bechamel, old bay, local bread

    Price: 25.00

  • Fresh Half-Shell Oysters

    mignonette, lemon, tabasco

  • Famous Waldorf Salad

    bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts

    Price: 22.00

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    gem lettuce, garlic brioche crouton, parmesan, house caesar dressing

    Price: 20.00

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    assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing

    Price: 20.00

  • All Greens Salad

    tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch

    Price: 20.00

  • Farm Cheese Board

    nightshade cheese, trillium cheese, hook’s blue paradise cheese, mobay cheese, hook’s 10-year yellow cheddar cheese served with seasonal fruit jam, honeycomb, marcona almonds, local breads

  • Charcuterie Board

    pâté de campagne, duck saucisson, sopressata veneta, serrano lomo, cured chorizo served with seasonal farm butter, mustard, cornichons, mediterranean olives, local breads

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    pomme macaire, artichoke fricassee, fine herbs

    Price: 46.00

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    crispy potato anna, grilled zucchini salad, tomato saffron sauce

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    potato purée, cabernet demi, leeks

    Price: 49.00

  • Walnut Crusted Domestic Jumbo Lamb Chops

    sweet potato crispy pavé, charred broccolini, lamb jus

    Price: 75.00

  • Jidori Roasted Chicken Breast

    yellow corn “off the cob,” cauliflower gratin, chicken jus

    Price: 39.00

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    creamy leeks, roasted breakfast radishes, reggiano parmesan cheese

    Price: 39.00

  • “Scallop” from De Land

    trumpet mushroom, carrot mousseline, baby carrot “poulette,” popcorn grains, raw cashew aioli

    Price: 32.00

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    Price: 48.00

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    Price: 99.00

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Restaurants
(312)646-1402 (312)-646-1402 +13126461402