Restaurants Chicago


Restaurants Chicago
Reserve your Mediterranean Escape today!

104 East Oak Street
Chicago, IL   60611 
(312) 445-0060


Chicago’s Gold Coast is home to FIG & OLIVE Chicago. On Oak Street, between Rush Street and Michigan Avenue’s Magnificent Mile, F&O Chicago is an escape for shoppers and locals weary from the rush of city life. Whether they indulge in a craft cocktail on the Rosé Terrace or an elegant evening dining in the White Room guests are transported away from the everyday and to the South of France. The buzzy bar scene and intimate Wine Room are perfect for a late-night rendezvous.

FIG & OLIVE can be found at 104 East Oak Street . The following is offered: Restaurants - In Chicago there are 2781 other Restaurants. An overview can be found here.


This listing was not reviewed yet:

Opening hours

Payment Options

American Express , Visa , Diners Club , Discover , MasterCard


  • Prosciutto

    Manchego Cheese, Fig Jam & Spicy Almonds

  • Confit Caramelized Onions

    Flavored Goat Cheese

  • Burrata

    Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

  • Mussels & Merguez

    Fregola, Sofrito, Rouille, Grilled Country Bread.

  • Panko-Crusted Spanish Octopus

    ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

  • Yellowfin Tuna Tartare*

    Avocado, Pickled Fennel & Cucumber, Preserved Lemon, Toasted Pistachio, Lavash.

  • Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

  • Vesuvio Tomato & Stracchino Flatbread

    Crispy Prosciutto, Basil Pesto & Chili Oil.

  • Lamb Skewers

    Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.

  • Beeler’s Pork Ribs

    Citrus & Spiced Honey, Crispy Panisse.

  • Tuna Meatballs

    Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.

  • Burrata di Bufala

    Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.

  • Quinoa, Lentils & Kale

    Roasted Squashes, Pomegranate & Dates, Za’atar Labneh Yogurt.

  • Little Gem Salad*

    Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.

  • American Red Snapper Tajine

    Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.

  • Atlantic Salmon

    Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

  • Mediterranean Whole Branzino

    Fingerling Potatoes, Fennel & Kale “a la Provençale”, Sauce Vierge.

  • Lamb Top Sirloin

    “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.

  • Grass-Fed Hanger Steak Shashlik

    Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.

  • Free-Range Chicken

    Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers.

  • Mafaldine

    Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.

  • Paccheri

    Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.

  • Roasted Prawns with Scallions & Herb Spicy Butter, Tomato Vermouth “Succo”

  • Amalfi Seafood Risotto, Crustacean Jus & Riviera Pesto

  • Bouillabaisse, Classic Rouille & Garlic Croutons

  • Whole Roasted Chicken “Aux Saveurs de Provence”

  • Lamb Tajine “Aux Agrumes”

  • Seafood & Chicken Paella “A La Niçoise”

  • Sautéed Baby Spinach

    Figs & Toasted Almonds

  • Crispy Rosemary Polenta

    Mojo Picón, Pecorino

  • Seasonal Mushroom Trifolati

    Confit Onions & Garlic, Fresh Herbs

  • Rosemary & Parmesan Fries

  • Truffle Fries

  • Roasted Rainbow Carrots & Sweet Potato

    Toasted Seeds, Tahini & Harissa Oil


(312)445-0060 (312)-445-0060 +13124450060 (855)344-6548 (855)-344-6548 +18553446548

Map 104 East Oak Street

Loading map...