With its convenient downtown location, The Langham, Chicago gracefully blends urban sophistication with refined luxury. Bespoke amenities include 316 luxurious guestrooms boasting views of the iconic cityscape and Chicago River; Travelle, offering Seasonal American fare; Pavilion home to The Langham Afternoon Tea; and Chuan Spa—practicing traditional Chinese medicine.
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Spend half a day learning the secrets of creating the perfect stock and an array of sauces. Led by Chef Millie Simpson you will gain a deeper understanding of what works and why placing you in prime position to take your cooking to the next level. This course will cover some key skills such as preparing an emulsion, successfully reducing a sauce and will offer insight on how stock and sauces can complement, or even transform any dish. To conclude the day, participants will have the chance of choosing one of their creations to match a lovely roast chicken, kindly prepared by our Sauce team of chefs. This class has something for experienced cooks and enthusiastic beginners alike and focuses on learning in a fun and inspirational way. What you will learn The building blocks for making – - Hollandaise - Chicken stock - Chicken jus - Anglaise vanilla - Antiboise Included in this course: - A light Welcome Breakfast - One dish (as prepared by participants) with paired wine - The recipe pack from the day - A Sauce by The Langham apron, cloth and tote bag
Price: 150.00
Link: Stocks & Sauces
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