Ambassador Chicago

First Course

Raw Divers Scallop Ceviche 

Second Course

Lobster Raviolis with Olive Oil and Herbs

Third Course

Caramelized Beef Tenderloin with Market Carrots and Miso-Mustard 

Dessert

Warm Chocolate Cake with Vanilla Ice Cream 

Beets with Yogurt

Chilies and Fresh Herbs

Salmon And Crispy Rice Sushi

Chipotle Sauce

Roast Carrot

Avocado Salad

Crunchy Seeds

Sour Cream

Citrus Vinaigrette

Fresh Tagliatelle Caramelized Cauliflower and Basil-Pistachio Pesto

Slowly Cooked Salmon With Broccoli Rabe Ginger-Chili Vinaigrette

Fried Organic Chicken, Spinach and Buttery Hot Sauce

Lamb Chops, Mushroom Bolognese Broccoli Rabe and Chili Oil

Sundae- Salted Caramel Ice Cream

Candied Peanuts and Popcorn

Whipped Cream

Chocolate Sauce

Continental Breakfast

Fresh Juice, Pastries, Coffee or Tea

American Breakfast

Two Eggs Any Style, Crispy Potatoes, Choice Of Side, Coffee Or Tea

Cereal With Fresh Berries Or Banana

Assorted Fresh Pastries

Two Eggs Any Style

Seasonal Fresh Fruit Plate

Oatmeal with Fresh Berries or Banana

Buttermilk Pancakes, Maple Syrup With Fresh Berries Or Banana

Egg White Omelette, Goat Cheese Spinach and Chilis

Challah French Toast, Caramelized Apples, Smoked Bacon

Sunny Side Up Frittata With Bacon, Asparagus And Chilis

Eggs Benedict With Canadian Bacon Or Smoked Salmon Or Spinach

Smoked Salmon, Bagel, Capers And Onions

Milk

La Colombe Custom Blend

Herbal And Black Teas

Espresso

Cappuccino

Freshly Squeezed Juice

Fresh Fruit Smoothie

Homemade Chicken Or Pork Sausage

Canadian Bacon

Smoked Bacon

Crispy Potatoes

Toast, English Muffin Or Bagel

Bottle of LaMarca Prosecco

Served with Fresh Orange Juice and an Assoretment of Craft Syrups: Passion Fruit Chili, Raspberry Lychee and Blood Orange Served Tableside 

Pear, Apple and Endive, Blue Cheese Dressing Fruit Plate

Beets with Homemade Yogurt Candied Hazelnuts and Balsamic Vinegar

Fresh Tomato, Fresh Mozzarella And Basil Flatbread

Spinach, Goat Cheese And Herb Flatbread

Grilled Chicken

Chopped Salad, Bleu Cheese Crumbles

Chicken Sandwich

with Spicy Mayo Crunchy Onions and Basil

PUBLIC Burger

with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños, Fries

Warm Shrimp Salad, Market Greens, Avocado, Truffle Dressing

Grilled Portobello Mushroom Sandwich Arugula and Parmesan

Peanut Butter And Jelly Doughnut, Candied Peanut, Sea Salt

Homemade Cinnamon Roll

Oatmeal With Fresh Berries Or Banana Belgium Waffles With Whipped Cream Buttermilk Pancakes, With Fresh Berries Or Banana, Maple Syrup

Egg White Omelet

Goat Cheese, Spinach, Chilis Challah French Toast, Roasted Apples, Bacon Sunny Side Up Frittata, Bacon, Asparagus And Chili Organic Egg Sandwich With Homemade Breakfast Sausage With Pepper Jack Cheese and Chipotle Aioli

Eggs Benedict With Canadian Bacon

Fresh Tagliatelle Caramelized Cauliflower, Basil-Pistachio Pesto

Toad In The Hole

With House-Smoked Salmon And Spicy Hollandaise

Fried Organic Chicken, Spinach Buttery Hot Sauce

Crispy Potatoes

House Cut Fries

Bacon

Fruit Plate

Crunchy Polenta with Fontina and Parmesan

Tender Broccoli

Pistachios, Chilies and Mint

First Course

Pear, Apple and Endive, Blue Cheese Dressing Lentil Soup with Herbs and Parmesan Pretzel Dusted Calamari Spicy Marinara and Mustard Aioli

Second Course

Spinach and Goat Cheese Flatbread Chicken Chopped Salad with Blue Cheese Crumbles and House Red Wine Vinaigrette

Fresh Tagliatelle

Caramelized Cauliflower and Basil-Pistachio Pesto

Pretzel Dusted Calamari

Spicy Marinara and Mustard Aioli

Salmon And Crispy Rice Sushi

Chipotle Sauce and Soy Glaze

Peekytoe Crab Cake

with Celeriac Remoulade Tuna Tartare With Ginger Dressing, Radishes and Avocado

Beets with Yogurt

Chilies and Fresh Herbs

Lentil Soup with Herbs and Parmesan

Kale Salad With Parmesan Dressing And Mint, Pear, Apple and Endive, Blue Cheese Dressing

Roast Carrot And Avocado Salad

Crunchy Seeds, Sour Cream and Citrus Vinaigrette

Grilled Portobello Mushroom Sandwich

Arugula and Parmesan

Chicken Sandwich with Spicy Mayo

Crunchy Onions and Basil

Roasted Turkey Sandwich

Smoked Bacon, Arugula, Mayo and Pickled Chillies

Grilled Tuna Burger

Miso Mayonnaise and Yuzu Pickles

Public Burger with Grated Farm Cheddar

Herbed Mayo, Pickled Jalap

Fresh Tagliatelle

Caramelized Cauliflower and Basil-Pistachio Pesto

Fresh Ricotta Ravioli

Herbs and San Marzano Tomato Sauce

Egg White Omelette

Goat Cheese and Spinach

Chicken Chopped Salad

Endive, Apple And Blue Cheese

Warm Shrimp Salad

Mesclun, Avocado And Truffle Vinaigrette

Slowly Cooked Salmon

With Market Vegetable Salad and Carrot-Miso Dressing

Fried Organic Chicken

Spinach and Buttery Hot Sauce

Whitefish

Potato Puree, Julienne Vegetables and Basil Butter

Mashed Potatoes

House Cut Fries

Sauteed Spinach With Herbs

Crunchy Polenta with Fontina and Parmesan

Tender Broccoli

Pistachios, Chilies and Mint

Homemade Carrot Cake

Cream Cheese Frosting

Sundae

Salted Caramel Ice Cream, Candied Peanuts, Popcorn, Whipped Cream And Chocolate Sauce

Deep Dish

Chocolate Chip Cookie, Malt Ice Cream

Trio of Sorbets

Raspberry Lychee Bellini

La Marca Prosecco, Homemade Raspberry-Lychee Syrup

Orange Elderflower

Absolut Citron, Cointreau, Sour Orange, Pineapple Wedge, Cranberry Juice, Candied Orange Peel

Espresso Martini

Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Chilled Espresso, Cream, Simple Syrup

Basil Jalapeño Margarita

Milagro Silver Tequila, Cointreau, Basil, Jalapeño, Fresh Lime

Cucumber Martini

Hendricks Gin, St Germain, Fresh Lemon Sour, Fresh Cucumber, Fresh Dill, Herb Simple Syrup

Passion Chili

Gentleman Jack, Passion Fruit-Chili, Lime, Ginger Ale

Sour Cherry Old Fashioned

Templeton Rye, Sour Cherry-Yuzu, Angostura

Moscow Mule

Tito’s, Thyme, Ginger Beer, Lime, Mint

Hemmingway Daiquiri

Brugal Dry Rum, Maraschino Liqueur, Lime Juice and Grapefruit Juice with Grapefruit Garnish

Ginger Margarita

Olmeca Altos Tequila, Cointreau, Ginger, Fresh Lime

Vodka Thyme Lemonade

Absolut Citron Vodka, Fresh Lemon, Thyme, Soda

Rum Old Fashioned

Bacardi 8 Year Rum, Demerara Syrup, Angostura Bitters, Expressed Orange Swath

Gin Gin Mule

Oxley Gin, Sweetened Ginger Juice, Lime, Angostura Bitters

Sazerac

Templeton Rye, Demerara Syrup, Peychaud Bitters, Absinthe, Expressed Lemon Swath

Hemingway Daiquiri

Brugal Extra Dry Rum, Grapefruit, Lime, Luxardo Liqueur, Simple Syrup

Corpse Reviver No. 2

Bombay Dry Gin, Lime, Grand Marnier, Lillet Blanc, Absinthe

Sidecar

Hennessy VS Cognac, Lemon, Cointreau, Disaronno, Tahitian Vanilla, Expressed Lemon Swath

50/50 Martini

Bombay Sapphire Gin, Noilly Prat Extra Dry Vermouth, Orange Bitters,Expressed Grapefruit Swath

Elk’s Own

Buffalo Trace Bourbon, Port Wine, Lemon, Simple Syrup, Egg White, Angostura Bitters

Orchard 75

Grey Goose Vodka, Lemon, Apple Cider Syrup, Old Fashioned Bitters, Prosecco

El Diablo

Cazadores Blanco Tequila, Lime, Sweetened Ginger Juice, Chambord

Sweet Winter

Maker’s Mark Bourbon, Lemon, Sweet Potato Syrup,Winter Spices

MARKET TABLE

Marinated Olives Crostini with Chicken Liver Mousse Pear, Apple and Endive, Blue Cheese Dressing Beets with Yogurt, Chilies and Fresh Herbs Peekytoe Crab Cake with Celeriac Remoulade Cured Meats, Local Cheese And Grilled Bread Foie Gras Brulee Dried Sour Cherries, Candied Pistachios and White Port Gelée

San Marzano Tomatoes, Homemade Mozzarella And Basil

Spinach And Herbs

With Goat Cheese And Olive Oil Broccoli Rabe And Pepperoni, Ricotta And Parmesan Black Truffle, Fontina Cheese, Frisee And Chives

Fresh Ricotta Ravioli

Herbs and San Marzano Tomato Sauce

Fresh Tagliatelle

Caramelized Cauliflower, Basil-Pistachio Pesto

Lentil Soup with Herbs and Parmesan

Kale Salad With Parmesan Dressing, Mint And Lemon

Gulf Shrimp with Sizzling Garlic and Chilies

Pretzel Dusted Calamari With Spicy Marinara and Mustard Aioli

Baby Spinach Salad

Warm Goat Cheese Dressing, Bacon

Gently Roasted Fennel Salad

Goat Cheese and Black Olives

Salmon

Crispy Sushi Rice And Chipotle Aioli

Roast Carrot And Avocado Salad

Crunchy Seeds, Sour Cream, Citrus Vinaigrette

Tuna Tartare

With Ginger Dressing, Spicy Radishes

Slowly Cooked Salmon

With Broccoli Rabe Ginger-Chili Vinaigrette

Whitefish

Potato Puree, Julienne Vegetables and Basil Butter

PUBLIC Burger

With Grated Farm Cheddar, Herbed Mayo, Pickled Jalapenos And Fries

Fried Organic Chicken

Spinach Buttery Hot Sauce

Proscuitto Wrapped Pork Chop

Glazed Mushrooms And Sage

Crispy Beef Short Rib

Smoked Chili Glaze Crunchy Toppings, and Mashed Potatoes

Roasted Beef Tenderloin

Miso Butter and Roasted Brussel Sprouts

Roasted Lobster

with Oregano & Chili Seared Scallops with Roasted Pumpkin Seeds Spaghetti Squash and Soy-Yuzu Broth

Lamb Chops

Mushroom Bolognese Broccoli Rabe and Chili Oil

Pan Roasted Organic Chicken

Slow Cooked Salmon

Whitefish

Grilled Beef Tenderloin

Simple Scallops

House Cut Fries

Mashed Potatoes

Sauteed Spinach With Herbs

Crunchy Polenta with Fontina and Parmesan

Tender Broccoli

Pistachios, Chilies and Mint