Restaurants: Seafood Chicago

Hugo's Frog Bar & Fish House

Restaurants: Seafood Chicago

Address
1024 N Rush St
Place
Chicago, IL   60611 
Landline
(312) 640-0999
Twitter
@HugosFrog
Facebook
116451651708716
Website
www.hugosfrogbar.com
Reservations
www.hugosfrogbar.com
Menu
www.hugosfrogbar.com
Order
order.online

Description

Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo’s seafood is delivered daily, earning The New York Times to praise “the fish could only be fresher if it swam in by itself.”

Reviews

This listing was not reviewed yet:

Opening hours

Menu

  • SAUTEED FROG LEGS

    Lemon butter sauce

    Price: 16.25

  • CRAB CAKE

    Jumbo lump crab, hot pink mayo

    Price: 26.00

  • SHRIMP CEVICHE

    Marinated shrimp, cilantro

    Price: 16.00

  • FIRECRACKER SHRIMP

    Engine Sauce, buttermilk, cherry pepper

    Price: 18.00

  • MUSSELS FRITES

    |GF| PEI mussels, calvados cream sauce, hand-cut fries

    Price: 19.00

  • CALAMARI

    Cocktail sauce, buttermilk

    Price: 19.00

  • OYSTERS ROCKEFELLER

    (5) Spinach, hollandaise, paprika

    Price: 25.00

  • SHRIMP COCKTAIL

    |GF| (6) U-12 shrimp, bombay cocktail sauce

    Price: 30.00

  • SEARED TUNA*

    Sesame corriander crust

    Price: 28.00

  • LOBSTER ARTICHOKE

    |GF| Lobster cocktail, house vinaigrette

    Price: 31.00

  • LOBSTER ROLL

    Butter poached lobster, hawaiian roll

    Price: 34.00

  • CRABMEAT AVOCADO

    |GF| Lump crab, tarragon remoulade

    Price: 36.00

  • ESCARGOT

    Vienna bread, herb butter

    Price: 16.75

  • NEW ENGLAND CC

    Traditional clam chowder, bacon

  • BOOKBINDER

    Fish stew, tomato, peppers

  • LOADED WEDGE

    |GF| Bacon, tomato, blue Cheese

    Price: 15.00

  • CAESAR SALAD

    Romaine, caesar dressing, grana padano cheese

    Price: 14.00

  • LOBSTER COBB

    Lobster, bacon, egg, avocado, ranch dressing

    Price: 29.00

  • SHRIMP

    (U-12) (each) |GF|

    Price: 5.00

  • FILET MEDALLIONS

    (each) |GF|

    Price: 6.75

  • GRILLED CHICKEN 8 OZ

    |GF|

    Price: 8.50

  • FRI / LAKE PERCH

    Price: 32.00

  • SALMON AVOCADO ROLL*

    Price: 19.00

  • SPICY TUNA ROLL*

    Price: 22.50

  • SHRIMP TEMPURA ROLL*

    Price: 26.00

  • MALPEQUE (E)

    MALPEQUE BAY, PEI

  • ROYAL MIYAGI (W)

    SUNSHINE COAST, BC

  • ROYAL CANADIAN (E)

    HUNTER RIVER, PEI

  • BOSU (W)

    SOUTH PUGET SOUND, WA

  • CAPTAIN

    6 Oysters, 5 Shrimp, 1/2 Seared Tuna, Crabmeat Avocado, 1/2 Maine Lobster

    Price: 95.00

  • ADMIRAL

    12 Oysters, 10 Shrimp, Seared Tuna, Crabmeat Avocado, Full Maine Lobster

    Price: 180.00

  • CRABMEAT AVOCADO

    |GF|

  • MAINE LOBSTER

    |GF|

  • SHRIMP COCKTAIL

    |GF|

  • ALASKAN KING CRAB

    |GF|

  • LAKE SUPERIOR WHITEFISH

    |GF| Mashed potatoes, grilled onions & tomatoes

    Price: 32.00

  • FAROE ISLAND SALMON*

    |GF| Salsa verde

    Price: 40.00

  • WALLEYE PIKE

    Breaded, lemon butter sauce

    Price: 40.75

  • Blackened Mahi

    Blood Orange Vinaigrette

    Price: 41.00

  • SNAPPER

    |GF| Greek style, lemon, olive oil, oregano

    Price: 45.00

  • HALIBUT*

    Grape tomato vinaigrette

    Price: 45.00

  • TUNA AU POIVRE*

    |GF| Seared ahi-tuna, cognac peppercorn sauce

    Price: 49.00

  • CHILEAN SEA BASS

    Miso marinated, Hon Shimeji mushrooms, peas, soy lemon butter

    Price: 54.00

  • W.R'S CHICAGO CUT

  • FILET MIGNON

  • NEW YORK STRIP

  • BONE-IN STRIP

  • T-BONE

  • PORTERHOUSE

  • HUGO'S BURGER*

    (2) 4 oz patties, white American cheese, dijonaise, pickles

    Price: 21.50

  • FISH & CHIPS

    Beer battered cod, hand-cut fries, tartar sauce

    Price: 23.50

  • CRISPY HALF CHICKEN

    |GF| Jerk BBQ sauce, potato salad

    Price: 24.75

  • SHRIMP DE JONGHE

    (8) U-15 shrimp, dijon sauce, garlic bread crumbs, basmati rice

    Price: 30.00

  • STEAK FRITES*

    6 oz marinated skirt steak, fries

    Price: 34.00

  • HUGO'S LOBSTER TAIL

    Price: 72.00

  • BASMATI RICE

    |GF|

    Price: 11.00

  • FRENCH FRIES

    |GF|

    Price: 12.00

  • MASHED POTATOES

    |GF|

    Price: 12.50

  • ASPARAGUS

    |GF|

    Price: 14.50

  • BRUSSELS SPROUTS

    |GF|

    Price: 14.50

  • LUMP CRAB MAC & CHEES

    Price: 24.00

  • HALF PRICE OYSTERS

    in the bar SUN-THURS / 3pm-6pm

Categories

Restaurants: Seafood
(312)640-0999 (312)-640-0999 +13126400999

Map 1024 N Rush St

Loading map...