Restaurants: Seafood Chicago

Hugo's Frog Bar & Fish House

Restaurants: Seafood Chicago

Address
1024 N Rush St
Place
Chicago, IL   60611 
Landline
(312) 640-0999
Twitter
@HugosFrog
Facebook
116451651708716
Website
www.hugosfrogbar.com
Reservations
www.hugosfrogbar.com
Menu
www.hugosfrogbar.com
Order
order.online

Description

Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available.

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  • SAUTEED FROG LEGS

    Lemon Butter Sauce

    Price: 18.25

  • CRAB CAKE

    Jumbo Lump Crab, Hot Pink Mayo

    Price: 27.00

  • ESCARGOT

    Vienna Bread, Maître’d Butter

    Price: 18.00

  • FIRECRACKER SHRIMP

    Engine Sauce, Buttermilk, Cherry Pepper

    Price: 20.00

  • MUSSELS

    PEI Mussels, Smoky Spanish Sausage, Saffron White Wine Sauce, Vienna Bread

    Price: 19.00

  • CALAMARI

    Cocktail Sauce, Buttermilk

    Price: 22.00

  • OYSTERS ROCKEFELLER

    (5) Pernod, Spinach, Fennel, Bread Crumbs

    Price: 29.00

  • SHRIMP COCKTAIL

    Gluten-Free. (5) U-10 Shrimp, Bombay Cocktail Sauce

    Price: 27.50

  • SEARED TUNA*

    Sesame Corriander Crust

    Price: 29.00

  • LOBSTER ROLL

    Butter-Poached Lobster, Hawaiian Roll

    Price: 35.00

  • CRABMEAT AVOCADO

    Gluten-Free. Lump Crab, Tarragon Remoulade

    Price: 37.00

  • NEW ENGLAND CC

    Traditional Clam Chowder, Bacon

  • BOOKBINDER

    Fish Stew, Tomato, Peppers

  • LOADED WEDGE

    Gluten-Free. Bacon, Tomato, Blue Cheese

    Price: 16.00

  • CAESAR SALAD

    Romaine, Caesar Dressing, Grana Padano Cheese

    Price: 16.00

  • LOBSTER COBB

    Lobster, Bacon, Egg, Avocado, Ranch Dressing

    Price: 30.00

  • SHRIMP (U-10) (each)

    Gluten-Free

    Price: 5.50

  • FILET MEDALLIONS (each)

    Gluten-Free

    Price: 7.00

  • GRILLED CHICKEN 8 OZ

    Gluten-Free

    Price: 8.50

  • SWEET POTATO

    Gluten-Free

    Price: 15.00

  • FRENCH FRIES

    Gluten-Free

    Price: 15.00

  • MASHED POTATOES

    Gluten-Free

    Price: 16.00

  • BASMATI RICE

    Gluten-Free

    Price: 13.00

  • BRUSSELS SPROUTS

    Gluten-Free

    Price: 17.00

  • ASPARAGUS

    Gluten-Free

    Price: 17.00

  • LUMP CRAB MAC & CHEESE

    Price: 25.00

  • SALMON AVOCADO ROLL*

    Price: 21.00

  • SPICY TUNA ROLL*

    Price: 24.00

  • SHRIMP TEMPURA ROLL*

    Price: 28.00

  • BOOMAMOTO*

    CAPE COD, MA

    Price: 4.50

  • BOSU*

    PUGET SOUND, WA

    Price: 4.50

  • ISLAND CREEK*

    DUXBURY, MA

    Price: 4.50

  • ROYAL MIYAGI*

    VANCOUVER ISLAND, CANADA

    Price: 4.50

  • CAPTAIN

    Gluten-Free. 6 Oysters, 6 Shrimp, Crabmeat Avocado, (2) 4oz Lobster Tails

    Price: 120.00

  • ADMIRAL

    Gluten-Free. 12 Oysters, 12 Shrimp, (2) Crabmeat Avocado, (4) 4oz Lobster Tails

    Price: 238.00

  • TWIN LOBSTER TAILS

    Gluten-Free. (2) 4oz Tails

    Price: 30.00

  • COCKTAIL SHRIMP

    Gluten-Free. Per each

    Price: 5.50

  • KING CRAB

    Gluten-Free

  • SOFT SHELL CRAB

    Pan Seared, Lemon Butter Sauce. Per each.

    Price: 24.50

  • LAKE SUPERIOR WHITEFISH*

    Gluten-Free. Mashed Potatoes, Grilled Onions & Tomatoes

    Price: 35.00

  • COPPER RIVER SALMON*

    Gluten-Free. Pan Seared, Mustard-Fava Bean Vinaigrette

    Price: 59.00

  • FAROE ISLAND SALMON*

    Gluten-Free. Lemon Basil Vinaigrette

    Price: 42.00

  • WALLEYE PIKE*

    Breaded, Lemon Butter Sauce

    Price: 41.75

  • WHOLE BRANZINO*

    Gluten-Free. Provençale Tomato Sauce

    Price: 42.00

  • WHOLE SNAPPER*

    Gluten-Free. Greek Style, Lemon, Olive Oil, Oregano

    Price: 45.00

  • TUNA AU POIVRE*

    Seared Ahi-Tuna, Cognac Peppercorn Sauce

    Price: 51.00

  • CHILEAN SEA BASS*

    Miso-Marinated, Hon Shimeji Mushrooms, Peas, Soy Lemon Butter

    Price: 57.00

  • HALIBUT*

    Gluten-Free. Champagne English Pea Vinaigrette

    Price: 45.00

  • BARRAMUNDI*

    Gluten-Free. Pan Seared, Carrot-Chili Vinaigrette

    Price: 35.00

  • LAKE PERCH

    Price: 34.00

  • W.R.'S CHICAGO CUT (22oz)

    Price: 91.00

  • FILET MIGNON (10oz)

    Price: 68.00

  • NEW YORK STRIP (13oz)

    Price: 71.00

  • BONE-IN STRIP (16 oz)

    Price: 74.00

  • T-BONE (20oz)

    Price: 77.00

  • PORTERHOUSE (26oz)

    Price: 89.00

  • NEW YORK STRIP (14oz)

    Price: 99.00

  • TOMAHAWK (34oz)

    Price: 165.00

  • HUGO’S BURGER*

    (2) 4 oz Patties, American Cheese, Dijonaise, Pickles

    Price: 23.00

  • FISH & CHIPS

    Beer-Battered Cod, Hand-Cut Fries, Tartar Sauce

    Price: 25.50

  • CRISPY HALF CHICKEN

    BBQ Sauce, Roasted Potatoes

    Price: 25.75

  • SHRIMP DE JONGHE

    (8) U-15 Shrimp, Dijon Sauce, Garlic Bread Crumbs, Basmati Rice

    Price: 34.00

  • STEAK FRITES*

    6 oz Marinated Skirt Steak, Fries

    Price: 35.00

  • HUGO’S LOBSTER TAIL

    Price: 75.00

Categories

Restaurants: Seafood
(312)640-0999 (312)-640-0999 +13126400999