Smith & Wollensky - Chicago

CLASSIC SPLIT PEA SOUP

the Smith & Wollensky original recipe

Price: 10.00

CLAM CHOWDER

New England style

Price: 14.00

ANGRY SHRIMP

crispy battered shrimp, spicy lobster butter sauce

Price: 30.00

CRAB CAKE

lump crab meat, cognac mustard, ginger sauce

Price: 30.00

TUNA TARTARE*

avocado, cucumber, ponzu, pickled ginger, wonton

Price: 28.00

CHILLED CRAB & CITRUS

lump crab meat, orange, grapefruit, asparagus, citrus vinaigrette

Price: 35.00

FRIED ZUCCHINI

steak sauce mayo, preser ved lemon aiol

Price: 16.00

TABLESIDE STEAK TARTARE*

roasted bone marrow, grilled crostini

Price: 32.00

AMERICAN WAGYU CARPACCIO*

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Price: 28.00

BURRATA

charred pineapple compote, basil and cilantro pesto, crostini

Price: 20.00 Extras add prosciutto - 6.00

JUMBO SHRIMP COCKTAIL

EAST COAST OYSTERS* (HALF DOZEN)

Price: 22.00

CHILLED MAINE LOBSTER TAIL (EACH)

Price: 24.00

CRAB COCKTAIL

Price: 32.00

SHELLFISH BOUQUET (2 PERSON MIN.)

Maine lobster tail, crab cocktail, oysters on the half shell, tuna tartare, jumbo shrimp cocktail

Price: 42.00

TOMATO & ONION SALAD

bleu cheese crumbles, chives, bleu cheese dressing

Price: 17.00

WOLLENSKY SALAD

romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

Price: 16.00

CAESAR SALAD

romaine lettuce, traditional dressing, croutons

Price: 18.00

S&W STEAKHOUSE SALAD

romaine lettuce, baby heirloom tomatoes , hear ts of palm, cucumbers, red onion, avocado, bacon lardons, gril led swee t corn, red wine vinaigrette

Price: 18.00

ICEBERG SALAD

tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

Price: 19.00

SURF & TURF FOR TWO*

18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

Price: 180.00

SIGNATURE FILET MIGNON*

FILET OSCAR*

lump crab meat, asparagus, hollandaise sauce

TWIN PETIT FILET MIGNON*

cajun style

Price: 64.00

CHILEAN SEA BASS*

saut�ed spinach, sauce vierge, charred lemon

Price: 59.00

NORWEGIAN SALMON*

corn pur�e, sweet corn succotash

Price: 45.00

HALF CHICKEN

semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus

Price: 42.00

SUMMER SQUASH PROVEN�AL

ratatouille, tomato and leek soubise

Price: 38.00

USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ*

Price: 198.00

SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ*

Price: 110.00

USDA PRIME DRY-AGED T-BONE 26 OZ*

Price: 98.00

USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ*

Price: 92.00

USDA PRIME BONELESS NEW YORK STRIP 16 OZ*

Price: 82.00

SWINGING TOMAHAWK RIB EYE*

44 oz . black grade Wagyu, carved tableside, confit herbed potatoes - great to share

Price: 275.00

WAGYU MANHATTAN*

9 oz. gold grade Wag yu, coffee and cocoa crusted, corn pur�e, chimichurri, smoked tableside

Price: 115.00

WAGYU FILET MIGNON*

9 oz . black grade Wagyu, asparagus, roasted shallots, bone marrow butter

Price: 100.00

TRUFFLED MAC & CHEESE

Price: 22.00

SAUTEED SPINACH

Price: 15.00

CREAMED SPINACH

Price: 18.00

SAUTEED MUSHROOMS

Price: 16.00

ASPARAGUS WITH HOLLANDAISE

Price: 16.00

WHIPPED POTATOES

Price: 13.00

FRENCH FRIES

Price: 10.00

TRUFFLE FRENCH FRIES

Price: 16.00

ONION RINGS

Price: 13.00

CORN MANCHEGO

Price: 16.00

HASH BROWNS

Price: 16.00

ROASTED CARROTS

charred onion crema

Price: 16.00

CAJUN RUB

Price: 3.00

COFFEE & COCOA RUB

Price: 5.00

BEARNAISE SAUCE

Price: 5.00

HOLLANDAISE SAUCE

Price: 5.00

BRANDY PEPPERCORN SAUCE

Price: 8.00

GORGONZOLA CRUSTED

Price: 10.00

ROASTED BONE MARROW

Price: 12.00

MAINE LOBSTER TAIL (EACH)

Price: 24.00

*