COO Thai Cuisine

Gai Gor Lae

grilled marinated southern style chicken skewers with coconut milk, fried garlic, and kaffir lime leaves (S)

Price: 12.95

Chargrilled Pork Jowl

marinated pork jowl served with nam Jim jaew sauce (GF)

Price: 15.95

Dynamite

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)

Price: 12.95

Golden ‘Shrooms

crispy fried enoki mushroom served with tangy sweet chili sauce (V)

Price: 11.95

Crispy Salted Calamari

tossed in a rich savory seasoning and salted egg yolk crumble served with house made pickles

Price: 15.95

Scallop Tom Kati

scallop served in rich coconut broth infused with galangal and lemongrass and mushroom (GF, V)

Price: 15.95

Tom Yum Ceviche

a twist on a classic tom yum soup to a tom yum shrimp ceviche served in a crispy rice paper bowl (S, *)

Price: 16.95

Khao Yum

fragrant rice salad with fresh herbs, toasted coconut, dried shrimp, and citrusy budu dressing (GF, *)

Price: 14.95

Southern Thai Sausage

Homemade Southern Thai spicy pork sausage made with our homemade Kua Kling curry paste. Flavorful, bold, and spicy (SS)

Price: 10.95

Asian Wrap

freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF, V)

Price: 12.95

Crispy Soft-Shell Crab Som Tum

A modern take on Thailand’s iconic papaya salad—crispy fried green papaya tossed with shrimp, tomatoes, green beans, crushed peanuts and cashews, topped with soft-shell crab in our signature Som Tum dressing. (S, *)

Price: 21.95

Tangy Crispy

A bold twist on a Thai classic — crispy fried wonton sheets tossed in tangy tamarind sauce, stir-fried with tofu, bean sprouts, and chives for a perfect balance of crunch and sweet-savory flavor.

Price: 13.95

Coo Rangoon

Crispy wontons with mixture of cream cheese blended with lobster meat and snow crab meat.

Price: 18.95

Koua Kling

a Southern Thai favorite dish stir-fried ground chicken, with homemade curry paste and herbs, packed with flavor, served with rice (GF, SS)

Price: 18.95

Sesame Chicken

chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)

Price: 21.95

Gang Rawang

smoked eggplant, chicken thigh, and king mushroom in a turmeric curry and served with rice (GF, V)

Price: 22.95

Gang Kua Short Ribs

coconut milk braised short ribs cooked with Southern style non coconut curry sauce served with rice (GF, SS)

Price: 36.95

Muu Hong

slow cooked pork belly, tender and rich in a sweet-savory soy garlic sauce and served with rice

Price: 23.95

Grilled Squid with Black Ink Sauce

char-grilled jumbo squid served with a savory Thai style squid ink sauce and rice (S)

Price: 21.95

Jumbo Lump Crab Curry

sweet, tender crab meat and wild betel leaves, simmered in homemade turmeric yellow curry and rice (GF, S, *)

Price: 29.95

Crab Fried Rice

Thai style buttery fried rice with egg, onion, green onion, and topped with jumbo lump crab (GF)

Price: 24.95

Seafood Tom Yum Fried Rice

a touch of spicy and sour iconic tom yum soup served with black tiger shrimp, calamari, and mushroom (S, *)

Price: 31.95

Pad Thai Duo

chicken & prawns wok-fried with rice noodles egg, ground peanuts, bean sprouts, and chives (GF, P, *)

Price: 23.95

Pad Sator

a cluster bean, stir-fried with ground chicken, shrimp in a Southern style curry paste (SS)

Price: 21.95

Crimson Panang

A silk-smooth red Panang curry, crafted from our house-made paste featuring roasted mung beans and traditional Thai shrimp paste, finished with rich coconut milk. Served with pickled cucumber ajard. (P, S)

Price: 22.95

Pad See Ew

wok-fried flat rice noodles, Chinese broccoli, and egg in black soy bean sauce Choice of: Chicken, Shrimp, or Tofu

Price: 17.00

Pad Thai

A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu

Price: 17.00

Fried Rice

Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu

Price: 17.00

Drunken Noodles

Stir-fried wide rice noodles with fresh chili, garlic, Thai basil, bell peppers, onion, bean sprouts and your choice of protein, seasoned in a savory and spicy sauce.

Price: 17.00

Rad Na

Silky wide rice noodles topped with a rich, savory gravy infused with fermented soybean paste, egg, and crisp Chinese broccoli, finished with a smooth, velvety texture.

Price: 17.00

Sen Yai Beef

Wide rice noodles stir-fried with tender beef in a savory brown sauce over high heat.

Price: 21.00

Midnight Pad See Ew

Wok-charred rice noodles with king oyster mushrooms, Chinese broccoli, and garlic soy glaze.

Price: 22.95

Tropical Cashew Chicken

Stir-fried chicken with roasted cashews, pineapple, onions, and bell peppers in Thai chili jam sauce.

Price: 22.95

Thai Zest Tofu Salad

Spring mix, cherry tomatoes, and crispy tofu tossed with a creamy Thai spicy dressing.

Price: 22.95

Larb Tartare

Finely diced king oyster mushrooms and eggplant tossed with roasted rice powder, fresh herbs, shallots, lime, and Thai chili.

Price: 12.95

Salted Egg Sauce

Price: 2.00

Seafood Sauce

Price: 2.00

Sweet & Sour Sauce

Price: 2.00

Jasmine Rice

Price: 3.00

Sticky Rice

Price: 3.00

Mango Sticky Rice

Ripe golden mango paired with soft, coconut-infused sticky rice — a sweet, tropical classic that’s comforting, refreshing, and simply irresistible.

Price: 13.00

Bualoy

Homemade Thai sweet rice balls in coconut milk

Price: 8.50

Thai Iced Tea

Price: 5.00

Fiji Water

500 ml

Price: 4.00

Coke

Price: 3.00

Sprite

Price: 3.00

Diet Coke

Price: 3.00