Guacamole
Served the traditional way, topped with grilled corn, queso fresco and tajin + chips.
Price: 8.00
Restaurants: Mexican Chicago
El Xangarrito Mex Restaurant can be found at 4811 N Rockwell St . The following is offered: Restaurants: Mexican - In Chicago there are 381 other Restaurants: Mexican. An overview can be found here.
Served the traditional way, topped with grilled corn, queso fresco and tajin + chips.
Price: 8.00
Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice chips.
Price: 18.00
Four corncrispy mini flautas stuffed with grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.
Price: 16.00
Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.
Price: 18.00
Fried plantains served over mole negro, topped with cheese, sour cream and cilantro.
Price: 16.00
Choice of steak, chicken or pastor, with a small side of guacamole and sour cream.
Price: 15.00
Zucchini, squash, corn and red pepper, with a small side of guacamole and sour cream.
Price: 13.50
Price: 4.00
Corn, cheese, red pepper, onion, cilantro, tajin.
Price: 13.00
Mixed greens, black beans, corn, red pepper, queso fresco and pico de gallo with a southwest dressing.
Price: 16.00
Apples, mixed greens, cucumber, red pepper, dried cranberries, goat cheese, in a herb red wine vinaigrette.
Price: 16.00
Price: 8.00
Shrimp, onions, poblano peppers, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad.
Price: 32.00
Choice of blackened or regular salmon, served over a black bean dressing, topped with a mango pico de gallo and a side salad.
Price: 36.00
Garlic Shrimp served with mexican rice and a jicama salad.
Price: 32.00
10 oz. Blackened Salmon over mole coloradito, with zucchini, squash. Topped off with pomegranate pico de gallo and avocado.
Price: 38.00
10 oz. skirt steak, with two guajillo cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains.
Price: 42.00
10 oz. skirt steak, served with a salad, mexican rice and sweet fried plantains.
Price: 38.00
Habanero cranberry bbq sauce, served with a corn esquite.
Price: 30.00
In a creamy morita sauce, shrimp, broccoli and cherry tomatoes.
Price: 30.00
Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato in a mild habanero sauce. Served with mexican rice, black beans and jicama salad.
Price: 30.00
Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.
Price: 26.00
Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
Price: 30.00
Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
Price: 26.00
Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
Price: 32.00
Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
Price: 22.00
3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.
Price: 25.00
Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
Price: 26.00
Stuffed with mozzarella cheese, corn, zucchini, squash, red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
Price: 24.00
Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
Price: 25.00
Stuffed with shrimp and provolone cheese on a creamy morita sauce. Garnished with pico de gallo, avocado and pomegranate. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
Price: 28.00
Stuffed with mozzarella cheese topped with onions, queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
Price: 19.00
Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
Price: 18.00
Marinated pork with grilled pineapple, pickled onion, cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
Price: 18.00
Portobello mushrooms, grilled pineapple, cilantro, pickled onions. Queso fresco on the side. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
Price: 16.00
Grilled chicken breast tacos topped with mole, rice, red onion and cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
Price: 17.00
Grilled Shrimp, chipotle mayo, pico de gallo and avocado. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing.
Price: 20.00
Price: 23.00
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Price: 40.00
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Price: 8.00
Garnished with cheese
Price: 7.00
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Price: 28.00
Price: 5.00