Restaurants: Italian Chicago

Acanto

Restaurants: Italian Chicago

Address
18 S Michigan Ave
Place
Chicago, IL   60603 
Landline
(312) 578-0763
E-Mail
[email protected]
Website
www.acantochicago.com
Reservations
www.acantochicago.com
Menu
www.acantochicago.com
Order
order.toasttab.com

Description

Italian Fare & Award-Winning Wine Program Across From Millennium Park Acanto is the ideal destination for those who appreciate authentic Italian cuisine together with an inviting dining experience in a conversation-friendly atmosphere. The wine program is one of the most lauded in the U.S. with a two-glass “Best of Excellence” rating by Wine Spectator.

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  • Mixed Olive

    garlic, rosemary, orange (v/gf)

    Price: 11.00

  • Char-Grilled Octopus

    roasted pepper peperonata, green olive, extra virgin olive oil (gf)

    Price: 24.00

  • Arancini

    fried tomato risotto, mozzarella, basil pesto aioli (gf/n/v)

    Price: 18.00

  • Calamari

    fried castelvetrano olives, cherry peppers, lemon, calabrian chili aioli (gf)

    Price: 21.00

  • Formaggi

    Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (n/gf*)

    Price: 24.00

  • Hamachi Crudo

    citrus vinaigrette, calabrian chili aioli, basil (t/gf)

    Price: 26.00

  • Filet of Beef Carpaccio

    baby arugula salad, parmesan tuile, extra virgin olive oil, crispy capers, lemon aioli (t/gf*)

    Price: 22.00

  • House-made Meatballs

    pomodoro sauce, shaved parmigano

    Price: 18.00

  • Bruschetta di Prosciutto

    truffle ricotta cheese, prosciutto san daniele, aged balsamico

    Price: 18.00

  • Tomato Bruschetta

    Price: 16.00

  • Panzerotti

    fried dough puffs, tomato, cacio cavallo cheese, spicy lemon-caper aioli

    Price: 18.00

  • Burrata all'Ortolana

    burrata cheese, grilled baby artichokes, sun dried cherry tomatoes, roasted cipiolini onions, aged balsamic (v/gf)

    Price: 25.00

  • Bread Service

    garlic focaccia bread with seeded crackers

    Price: 10.00

  • Shaved Fennel & Arugula Salad

    grapefruit & orange supremes, pistachios, mint, lemon vinaigrette (v, gf, n)

    Price: 16.00

  • Fork & Knife Salad

    pink rhone gem lettuce, fried shallots, black radish, 24 month parmesan, creamy mustard vinaigrette (v, gf*)

    Price: 16.00

  • Grilled Treviso Salad

    ricotta salata, spiced pepitas, caponata, pickled raisins, aged balsamico (v/gf)

    Price: 16.00

  • Mixed Greens

    organic mesclun, shaved parmigiano, pickled red onion, balsamic vinaigrette (v/gf)

    Price: 14.00

  • Black Truffle Cacio e Pepe

    ricotta gnocchi, toasted breadcrumbs, parmesan, chives (v/gf*)

    Price: 34.00

  • Fusilli

    squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (s/gf*)

    Price: 40.00

  • Tortelli al Granchio

    filled with blue crab & lemon conserva, mascarpone, saffron cream, crispy spinach (s)

    Price: 36.00

  • Gramigna e Verde

    fennel sausage ragu, yellow tomato sauce, 24 month aged parmesan (gf*)

    Price: 29.00

  • Lobster Cappelletti

    filled with lobster and mascarpone, lemon lobster cream sauce (s)

    Price: 34.00

  • Porcini Risotto

    sicilian porcini mushroom, 24-month-aged parmigiano reggiano, european butter (v/gf)

    Price: 28.00

  • Radiatori

    spicy vodka sauce, stracciatella, basil, parmesan (v/gf*)

    Price: 26.00

  • Orecchiette di Grano Arso

    toasted-flour orecchiette pasta, lamb sausage, braised rapini, chile flake, anchovy, pecorino

    Price: 30.00

  • Filet Mignon

    parsnip purée, confit shallots, bone marrow butter, barolo beef jus (t/gf)

    Price: 54.00

  • Chicken Piccata

    sautéed chicken breast, garlicky spinach, lemon butter caper sauce, crispy marble potatoes (gf*)

    Price: 28.00

  • Pan-Seared Sea Scallops

    cauliflower purée, calabrian chili butter, pickled mustard seeds, fried capers (s/t/gf)

    Price: 42.00

  • Wild King Salmon Acqua Pazza

    white wine & tomato broth, roasted baby fennel, nicol’s farms heritage potatoes, micro basil (gf)

    Price: 46.00

  • Orata Saltata

    crispy pan-seared bream filet, heirloom tomato, green bean & pickled red onion salad, rosemary puglian olive oil

    Price: 40.00

  • Cauliflower

    calabrian chili, caramelized yogurt, golden raisins, sicilian almonds, mint (v/gf/n)

    Price: 12.00

  • Crispy Tuscan Potatoes

    herb crema, parmigiano, chives (v/gf)

    Price: 12.00

  • Roasted Broccolini

    olive oil, garlic, parmigiano (v/gf)

    Price: 11.00

  • Mixed Greens

    organic mesclun, shaved parmigiano, pickled red onion, balsamic vinaigrette (v/gf)

    Price: 14.00

  • Tiramisu

    Aerated marsala zabaglione, savoiardi steeped in muscovado Sparrow espresso reduction, powdered cacao

    Price: 15.00

  • Tortino al Cioccolato

    Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. (v, gf, n)

    Price: 15.00

  • Vanilla Bean Panna Cotta

    local sweet cherries, vanilla bean syrup, almond amaretti cookie crumble (gf, n)

    Price: 14.00

  • House Spumoni Slice

    classic cherry, pistachio, & dark chocolate gelatos, rich hot chocolate fudge (n, gf, v)

    Price: 15.00

  • Delizia D'Estate Gelato e Granita

    raspberry-aleatico wine granita, peach gelato, poached peaches, local raspberries (gf)

    Price: 14.00

  • Affogato

    Sparrow espresso pour over, house churned roasted vanilla, double chocolate or dark roasted coffee gelato.

    Price: 9.00

  • Gelato

    vanilla pizzelle cookie (gf, v)

    Price: 3.00

  • Sorbet

    Price: 3.00

  • Fruit Plate

    Seasonal fruits & berries. Vegan & Gluten Free

    Price: 11.00

  • Formaggi

    Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (n/gf*)

    Price: 24.00

Categories

Restaurants: Italian
(312)578-0763 (312)-578-0763 +13125780763