Mixed Olives
Garlic, rosemary, orange (V/GF)
Price: 11.00
Restaurants: Italian Chicago
Italian Fare & Award-Winning Wine Program Across From Millennium Park Acanto is the ideal destination for those who appreciate authentic Italian cuisine together with an inviting dining experience in a conversation-friendly atmosphere. The wine program is one of the most lauded in the U.S. with a two-glass “Best of Excellence” rating by Wine Spectator.
Garlic, rosemary, orange (V/GF)
Price: 11.00
Crispy-braised, vidalia onions, fennel, parsley, fried capers, espelette pepper. (GF) Allergies: Allium Citrus nightshade Capsaicin
Price: 24.00
Fried tomato risotto, mozzarella, basil pesto aioli (GF/N/V)
Price: 18.00
5 oz of deep fried calamari in rice flour and milk batter, castelvetrano olives, cherry peppers, lemon, calabrian chili aioli. Allergens: Egg, Capsasian, Allium Citrus, Dairy
Price: 21.00
Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)
Price: 24.00
Citrus vinaigrette, calabrian chili aioli, basil (T/GF) Allergies: Egg, Allium, Capsaicin, Finfish.
Price: 26.00
arugula, parmesan tuile, EVOO, capers, lemon aioli. (t/gf*) Allergies: Allium, Dairy, Nightshade, Citrus, Gluten, Egg
Price: 22.00
Pork, veal and beef meatballs in pomodoro with parmesan and focaccia bread. Allergies: Gluten, Dairy, Nightshade, Allium, Pork, Egg
Price: 18.00
Truffle ricotta cheese, prosciutto san daniele, aged balsamico Gluten, Fungus, Dairy, Pork Allium, Citrus
Price: 18.00
Burrata topped with Grilled Baby artichokes Sun dried tomatoes and Roasted Cippolini onion Topped with Evoo and aged balsamic. Allergies: dairy, nightshade
Price: 25.00
Price: 16.00
Garlic Focaccia Bread with Seeded Crackers (G/A)
Price: 10.00
Price: 0.00
Price: 0.00
Fried dough puffs, tomato, cacio cavallo cheese, spicy lemon-caper aioli.
Price: 18.00
grapefruit & orange supremes, pistachios, mint, lemon vinaigrette. (n/gf/v) Allergies: Nuts, citrus juice,
Price: 16.00
Pink rhone gem lettuce, fried shallots, black radish, 24 month parmesan, creamy mustard vinaigrette. (GF*/V)
Price: 16.00
ricotta salata, pepitas, caponata, raisins, balsamico. (v/gf) Allergies: Dairy, Nightshade, Seeds.
Price: 16.00
Organic mesclun mix, shaved parmigiano, pickled red onion, balsamic vinaigrette. (GF/V)
Price: 14.00
Ricotta gnocchi, toasted breadcrumbs, parmesan and chives (V/GF*)
Price: 34.00
Squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (S/GF*) Allergies Shellfish, Gluten, Nightshade, Capsaicin, Dairy, Allium, Egg
Price: 40.00
Filled with blue crab & lemon mascarpone , saffron cream, spinach. Allergens: Shellfish, gluten, allium, dairy.
Price: 36.00
Fennel sausage ragu, yellow tomato sauce, 24 month aged parmigiano
Price: 29.00
Flled with lobster and mascarpone in a lemon lobster cream sauce. (S)
Price: 34.00
Sicilian porcini, 24 month aged parmigiano reggiano, european butter (V/GF)
Price: 28.00
Spicy vodka sauce, stracciatella, basil, parmigiano
Price: 26.00
Toasted flour orecchiette pasta, lamb sausage, braised rapini, Chile flakes, anchovy, pecorino
Price: 30.00
Price: 20.00
Parsnip puree, confit shallots, bone marrow butter, barolo beef jus (T/GF)
Price: 54.00
Chicken breast, spinach, lemon butter caper sauce, marble potatoes. (gf*) Allergies: Gluten, Dairy, Allium, Alcohol, citrus
Price: 28.00
Cauliflower puree, hazelnut- truffle gremolata, brown butter sauce.
Price: 42.00
Salmon, white wine, tomato broth, fennel, potatoes, basil. Allergens: Allium, nightshade.
Price: 46.00
Crispy pan-seared bream filet, heirloom tomato, green bean and pickled red onion salad, rosemary puglian olive oil.
Price: 40.00
Calabrian chili, caramelized yogurt, golden raisins, sicilian almonds, mint. (V/GF/N)
Price: 12.00
Herb crema, parmigiano, chives (V/GF) Allergies: Dairy, Allium
Price: 12.00
Olive oil, garlic, parmigiano (V/GF) Allergies: Dairy, Allium
Price: 11.00
Organic mesclun mix, shaved parmigiano, pickled red onion, balsamic vinaigrette. (GF/V)
Price: 14.00
Aerated marsala zabaglione, savoiardi steeped in muscovado Sparrow espresso reduction, powdered cacao. Vegetarian. Contains: Egg, Dairy, Marsala Wine (Cooked Alcohol), Espresso, Mascarpone, Flour, Organic Cane Sugar, Vanilla Extract, Espresso, Cocoa Powder.
Price: 15.00
Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. Vegetarian & Gluten Free. Contains: Hazelnuts,Chocolate, Orange, Coffee, Cocoa Nibs, Egg, Butter, Milk, Cream, Rice Flour, Cocoa Powder, Organic Cane Sugar
Price: 15.00
Sparrow espresso pour over, house churned roasted vanilla, double chocolate or dark roasted coffee gelato. Vegetarian. Contains: Dairy
Price: 9.00
Vegetarian & Gluten Free. Served with Vanilla Pizzelle Cookie Contains: Dairy
Price: 3.00
Seasonal Selection. Vegan & Gluten Free.
Price: 3.00
Seasonal fruits & berries. Vegan & Gluten Free
Price: 11.00
Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)
Price: 24.00
Sweet cherries, amaretti almond crumble.
Price: 14.00
raspberry-aleatico wine granita, peach gelato, poached peaches, local raspberries
Price: 14.00
classic cherry, pistachio, and dark chocolate gelatos, served with our rich, house-made hot chocolate fudge.
Price: 15.00