Taste Of Kawayan

Menu

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  Tapsilog

  The iconic Filipino breakfast that started it all. Tender, marinated beef tapa (cured beef), pan-fried to perfection, served with garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Bold, savory, and satisfying

  Price: 17.99

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  Bangsilog

  A light yet flavorful Filipino breakfast classic. Crispy fried bangus (milkfish) marinated in garlic and vinegar. Served with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Comfort food with a coastal kick

  Price: 16.99

• Longsilog

  A hearty Filipino breakfast combo that hits all the right notes. Juicy, garlicky longganisa (Filipino-style sausage) paired with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Sweet, savory, and satisfying—perfect with a drizzle of spiced vinegar

  Price: 15.99

• Liemposilog

  Crispy, golden-brown slices of fried liempo (pork belly), seasoned just right and fried to a delicious crunch. Paired with garlic fried rice (sinangag) and a sunny-side-up egg (itlog) for that ultimate savory-silky-crunchy combo. A true comfort meal—Filipino style

  Price: 16.99

• Fried Egg

  Price: 2.50

• Garlic Fried Rice

  Savory rice dish infused with garlic

  Price: 6.99

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  Lumpiang Shanghai

  (10) Fried mini Chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnuts and spices. Served with sweet and sour sauce

  Price: 10.99

• Tokwa't Baboy

  (Regular) Tofu and pork sautéed in vinegar, garlic, and soy sauce

  Price: 14.99

• Special Tokwa't Baboy

  Tofu and pork sauteed with vinegar, garlic, soy sauce, sesame oil, and carrots

  Price: 15.99

• Mami Sabaw

  Beef broth with egg, noodles, ginger and pork belly

  Price: 15.99

• Mami with Shrimp Sabaw

  Beef broth with egg, noodles, ginger and pork belly

  Price: 16.99

• Lomi Sabaw

  Egg noodles sauteed with garlic and onions in a pork broth

  Price: 14.99

• Combo Mami Sabaw

  Filipino-style noodle soup with savory broth and tender mami

  Price: 14.00

• Lomi Shrimp Sabaw

  Shrimp in a flavorful Filipino-inspired broth

  Price: 15.99

• Lomi Combo Sabaw

  Hearty Filipino-style noodle soup with vegetables and meat

  Price: 15.99

• La Paz Batchoy

  A robust pork noodle soup simmered for hours to develop a deep, savory broth. Served with fresh egg noodles and steamed noodles, tender slices of pork, liver, and melt-in-your-mouth beef slices. Topped with crispy chicharrón, toasted garlic, sliced scallions, and a fresh egg.

  Price: 16.99

• Special La Paz Batchoy

  A robust pork noodle soup simmered for hours to develop a deep, savory broth. Served with fresh egg noodles and steamed noodles, tender slices of pork, liver, and melt-in-your-mouth beef slices. Topped with crispy chicharrón, toasted garlic, sliced scallions, and a fresh egg. What makes is special is we add Lechon Kawali (one of our signature dishes) as a cherry on top!

  Price: 19.99

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  Dinuguan

  Pork blood stew with banana peppers, vinegar and fish sauce

  Price: 18.99

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  Pork Belly Sisig

  Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce and calamansi

  Price: 18.99

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  Chicken Adobo

  Chicken marinated with soy sauce, garlic onions, black peppercorns and vinegar

  Price: 17.99

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  Kare-Kare

  Beef with green beans, eggplant, annatto, bok choy and onions stewed in a rich peanut sauce. Served with shrimp paste on the side

  Price: 20.99

• 

  Crispy Pata

  Deep-fried pork knuckle. Served with soy-vinegar. A fan favorite!

  Price: 31.99

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  Kaldereta

  Spanish style tomato stew sauteed with beef, bits of liver, peppers, spices, potatoes and hot dogs

  Price: 21.99

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  Daing Na Bangus

  Deep fried garlic-vinegar marinated milkfish

  Price: 19.99

• 

  Seafood Bicol Express

  Coconut milk stewed with mussels, shrimp, squid, onions, garlic and long chilies

  Price: 19.99

• 

  Bistek Tagalog

  Strips of beef slowly cooked with calamansi, soy sauce and onions

  Price: 20.99

• 

  Lechon Kawali

  Seasoned suckling pork belly fried to a crisp. Served with a house-made sweet and tangy liver pate sauce

  Price: 18.99

• Ampalaya Guisado

  A hearty and healthy Filipino stir-fry featuring bitter melon (ampalaya) sautéed with garlic, onions, tomatoes, and tender slices of pork. Lightly seasoned and simmered to mellow the bitterness, this dish offers a savory, slightly earthy flavor that's both nourishing and satisfying

  Price: 17.99

• Ampalaya Guisado with Shrimp

  A light and savory stir-fry of bitter melon (ampalaya) tossed with juicy shrimp, sautéed in garlic, onions, and tomatoes. This classic Filipino dish balances the natural bitterness of ampalaya with the sweetness of shrimp and aromatic veggies

  Price: 18.99

• Ampalaya Guisado Combo

  Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs, shrimp, and pork

  Price: 18.99

• Pork Adobo

  Pork belly marinated with soy sauce, garlic onions, black peppercorns and vinegar

  Price: 18.99

• Pork Sinigang

  Tender pork stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants and green leaves

  Price: 18.99

• Beef Nilaga

  Tender boiled beef soup with bok choy, onions, peppercorns and beans

  Price: 20.99

• Pinakbet

  Shrimp paste-sauteed squash, green beans, okra, bitter melon, tomatoes and eggplant

  Price: 18.99

• Beef Sinigang

  Tender beef in a sour broth with a hint of tamarind flavor

  Price: 20.99

• Shrimp Sinigang

  Sour soup made with shrimp and various vegetables

  Price: 19.99

• Pork Nilaga

  Tender pork in a flavorful broth

  Price: 17.99

• Pork Gising Gising

  Pork dish with a bold, savory flavor

  Price: 18.99

• Fried Chicken Adobo

  A crispy twist on the Filipino classic. Tender chicken marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

  Price: 18.99

• Fried Pork Adobo

  A crispy twist on the Filipino classic. Tender pork marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

  Price: 19.99

• Fried Chicken and Pork Adobo

  Tender pork belly and juicy chicken marinated in a traditional blend of soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns. Slow-braised until flavorful, then fried to golden crisp and finished with a rich, reduced adobo glaze. Crispy on the outside, tender on the inside — delivering bold savory flavor with a perfectly balanced tang.

  Price: 21.99

• Crispy Binagoongan

  Golden, deep-fried pork belly tossed in a bold, savory shrimp paste sauce sautéed with garlic, onions, and tomatoes and eggplants on top. Served and topped with fresh scallions, this Filipino favorite delivers the perfect balance of salty, umami richness. Traditionally paired with steamed rice for a complete, comforting dish.

  Price: 19.99

• Bihon Pancit

  Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork

  Price: 15.99

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  Pancit Bihon Combo

  Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp and pork

  Price: 17.99

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  Bihon/Canton Pancit Combo

  Bihon-canton noodles combined to create the best of the worlds. Rice noodles. Egg noodles. Pork and shrimp

  Price: 17.99

• Pancit Bihon with Shrimp

  Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

  Price: 16.99

• Pancit Canton

  Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork

  Price: 15.99

• Pancit Canton with Shrimp

  Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

  Price: 16.99

• Pancit Canton Combo

  Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork and shrimp

  Price: 17.99

• Pancit Palabok

  Round rice noodles drenched in a shrimp-annatto sauce, topped with hard-boiled eggs, chopped green onions, chicharon and crunchy fried garlic

  Price: 16.99

• Bihon/Canton Pork

  Stir-fried noodles with pork

  Price: 18.99

• Bihon/Canton Shrimp

  Price: 19.99

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  Steamed Rice

  Steamed white rice

  Price: 3.00

• Garlic Fried Rice

  Flavorful rice dish infused with garlic

  Price: 5.99

• Adobo Bagoong Fried Rice

  Savory Filipino-style fried rice with a blend of flavors

  Price: 15.99

• Sisig Fried Rice

  Price: 16.99

• Bagnet Kare-Kare

  Crispy lechon drenched in our savory kare-kare (peanut) sauce with green beans, eggplant, bok choy, and onions

  Price: 19.99

• Crispy Pork Belly Binagoongan

  House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!

  Price: 18.99

• Bagoong

  Shrimp paste

  Price: 2.50

• Sweet and Sour Sauce

  Tangy and savory condiment perfect for balancing flavors

  Price: 1.50

• Lechon Sauce

  Homemade liver sauce

  Price: 1.99

• Garlic Vinegar

  A tangy and savory condiment made with garlic and vinegar

  Price: 1.50

• Vinegar with Soy Sauce

  A blend of vinegar and soy sauce for added flavor

  Price: 1.50

• Canned Soda

  Price: 2.50

• Mango Juice

  Refreshing tropical drink made with mango puree

  Price: 4.25

• Coconut Juice

  Refreshing young coconut water

  Price: 4.99

• Calamansi Juice

  Calamansi, a Filipino citrus fruit, blended into a refreshing drink

  Price: 4.99