Big Jones

Menu

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  Gumbo Yaya

  Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

  Price: 10.00

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  Firecracker Okra

  Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne

  Price: 15.00

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  Fried Green Tomatoes

  Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih

  Price: 18.00

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  Pimiento Cheese

  Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

  Price: 11.00

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  Skillet Cornbread

  Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!

  Price: 9.00

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  Beignets

  Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar

  Price: 6.00

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  Buttermilk Biscuits

  Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter

  Price: 7.00

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  Edna Lewis' Popovers

  Baked according to Edna Lewis’ receipt, served with homemade fruit preserves and whipped sorghum butter

  Price: 7.00

• Arkansas Black Apple Breakfast Turnover

  Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry

  Price: 9.00

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  Sweet Potato Pancakes

  Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.

  Price: 15.00

• Winter French Toast

  Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream

  Price: 18.00

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  C.Y.O.P.O.

  Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.

  Price: 15.00

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  Mushroom & Leek Omelet

  Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side

  Price: 18.00

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  Omelet Bayou Teche

  Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce

  Price: 21.00

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  #BeatBobbyFlay Biscuit Sandwich

  Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.

  Price: 17.00

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  Shrimp & Grits

  Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

  Price: 23.00

• Not Your Nan’s Biscuits & Gravy

  Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs

  Price: 18.00

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  Crispy Catfish a la Big Jones

  Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

  Price: 24.00

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  A Simple Southern Breakfast

  Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

  Price: 16.00

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  Eggs New Orleans

  Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side

  Price: 26.00

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  Big Jones Benedict

  House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side

  Price: 17.00

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  Chili Garlic Steak & Eggs

  Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs

  Price: 28.00

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  Chicken & Waffles "Nashville"

  Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg

  Price: 22.00

• ARW Brunch

  Price: 30.00

• Voodoo Greens (SMALL SIDE)

  Price: 7.00

• ReezyPeezy (SMALL SIDE)

  Price: 6.00

• Crawfish Boudin (SMALL SIDE)

  Price: 8.00

• Creamy Cheese Grits (SMALL SIDE)

  Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

  Price: 6.00

• Petite Butter Lettuce Salad

  Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil

  Price: 8.00

• Fresh Fruit Cup

  Strictly seasonal fruit

  Price: 6.00

• Potatoes O'Brien

  Shredded potatoes cooked in butter with onion and green bell pepper

  Price: 4.00

• Chaurice Patties (Creole hot sausage)

  Housemade with Fischer Farms' pork and a clutch of pungent spices

  Price: 5.00

• Fischer Farms Ham poached in cream

  Indiana smoked ham poached in Kilgus Farmstead cream

  Price: 6.00

• Two Milo's Farm Eggs

  Pasture-raised eggs from near the Quad Cities

  Price: 5.00

• House-cured & Smoked Bacon

  Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood

  Price: 6.00

• Sauteed Duck Rillettes

  Price: 14.00

• Chicken apple sausage

  Price: 6.00

• Grilled Cheese - Kids Only

  Grilled American cheese on homemade bread, fresh fruit

  Price: 7.00

• Chicken Tenders - Kids Only

  Hand-breaded Amish chicken tender with buttered rice

  Price: 6.00

• Scrambled Eggs - Kids Only

  Two scrambled eggs with house-cured bacon and creamy cheese grits

  Price: 5.00

• Pancakes - Kids Only

  Mini cinnamon-scented pancakes with pure maple syrup

  Price: 5.00

• French Toast - Kids Only

  Home-baked French toast with fresh fruit and pure maple syrup

  Price: 5.00

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  Fried Chicken (Light Meat)

  One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

  Price: 20.00

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  Fried Chicken (Dark Meat)

  One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

  Price: 19.00

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  Fried Chicken (Half)

  Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

  Price: 32.00

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  Fried Chicken Sandwich

  The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.

  Price: 19.00

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  Surf & Turf Poor Boy

  House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.

  Price: 23.00

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  Blackened Chicken Salad

  Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

  Price: 24.00

• Nashville Hot Chicken Sandwich

  In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side

  Price: 19.00