Big Jones

Gumbo Yaya

Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

Price: 10.00

Firecracker Okra

Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne

Price: 15.00

Fried Green Tomatoes

Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih

Price: 18.00

Werp farm Beet Odyssey

Three types of beets prepared three different ways: creamy borscht, pickled, and roasted, with sour cabbage, olive oil-toasted almonds, pea greens. Gluten free.

Price: 18.00

Skillet Cornbread

Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!

Price: 10.00

Beignets

Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar

Price: 6.00

Guava Roll

Buttery hand-rolled croissant pastry filled with creamy ricoota cheese and tangy homemade guava marmalade

Price: 7.00

Sweet Potato Biscuits

Fragrant with roasted sweet potato puree and spicebox, served with whipped honey coriander butter and homemade local rhubarb butter

Price: 7.00

Heirloom Apple Fritter

Local heirloom apples in lightly spiced batter fried crisp and iced with pure maple royal icing

Price: 7.00

Lemon Cherry Miso Pound Cake

A secret blend of gluten free flours with coconut oil, lemon, blackberries, and a whisper of North Carolina red miso, iced with lemon royal icing. Vegan and gluten free.

Price: 8.00

Apple Stack French Toast

Our homemade buttermilk bread soaked in dreamsicle custard and griddled, layered with homemade apple butter and garnished with crispy oatmeal streusel, whipped Kilgus Farmstead cream

Price: 18.00

Pumpkin Pumpkin Pumpkin Pancakes

Delicate rice flour pancakes laced with pumpkin puree and sweet spices, filled with pumpkin cream, and topped with toasted pumpkin seed granola

Price: 15.00

Banana Not Butter Pecan Pancakes

Special rice flour flapjacks filled with ripe banana and candied pecans, and laced with a whisper of NC red miso, served with Pittman's pure maple syrup. Gluten free. Vegan.

Price: 16.00

C.Y.O.P.O.

Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.

Price: 16.00

Roasted Tomato and Goat Cheese Omelet

Four Farmer's Hen House eggs filled with roasted local plum tomatoes, and Capriole chevre, choice of side

Price: 18.00

Omelet Bayou Teche

Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce

Price: 21.00

#BeatBobbyFlay Biscuit Sandwich

Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.

Price: 17.00

A Simple Southern Breakfast

Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4

Price: 15.00

Big Jones Benedict

House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side

Price: 17.00

Chicken & Waffles "Nashville"

Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg

Price: 22.00

Crispy Catfish a la Big Jones

Price: 28.00

Eggs New Orleans

Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side

Price: 35.00

Emo Biscuit & Gravy

A fragrant sweet potato biscuit smothered in creamy milk gravy with savory local mushrooms, and two fried eggs

Price: 17.00

Fried Chicken Sandwich

Price: 18.00

Shrimp & Grits

Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

Price: 24.00

Rey's Breakfast Burrito

A flour tortilla crusted in chicharron de queso wraps scrambled eggs, braised Fischer Farms oxtail, and avocado, served with benne pecan salsa matcha

Price: 18.00

ARW Lunch

Price: 30.00

Voodoo Greens (SMALL SIDE)

Price: 7.00

ReezyPeezy (SMALL SIDE)

Price: 6.00

Cajun Boudin (SMALL SIDE)

Price: 8.00

Creamy Cheese Grits (SMALL SIDE)

Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese

Price: 6.00

Petite Butter Lettuce Salad

Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil

Price: 8.00

Fresh Fruit Cup

Strictly seasonal fruit

Price: 6.00

Potatoes O'Brien

Shredded potatoes cooked in butter with onion and green bell pepper

Price: 4.00

Chaurice Patties (Creole hot sausage)

Housemade with Fischer Farms' pork and a clutch of pungent spices

Price: 5.00

Fischer Farms Ham poached in cream

Indiana smoked ham poached in Kilgus Farmstead cream

Price: 6.00

Two Milo's Farm Eggs

Pasture-raised eggs from near the Quad Cities

Price: 5.00

House-cured & Smoked Bacon

Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood

Price: 6.00

Chicken apple sausage

Price: 6.00

Grilled Cheese - Kids Only

Grilled American cheese on homemade bread, fresh fruit

Price: 7.00

Chicken Tenders - Kids Only

Hand-breaded Amish chicken tender with buttered rice

Price: 6.00

Scrambled Eggs - Kids Only

Two scrambled eggs with house-cured bacon and creamy cheese grits

Price: 5.00

Pancakes - Kids Only

Mini cinnamon-scented pancakes with pure maple syrup

Price: 5.00

French Toast - Kids Only

Home-baked French toast with fresh fruit and pure maple syrup

Price: 5.00

Kid's Shrimp & Grits

Price: 12.00

Fried Chicken (Light Meat)

As only Big Jones does it - an Amish bird (one wing and one breast) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.

Price: 20.00

Fried Chicken (Dark Meat)

As only Big Jones does it - an Amish bird (one leg and one thigh) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.

Price: 19.00

Fried Chicken (Half)

As only Big Jones does it - an Amish bird (one each wing, leg, breast, thigh) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.

Price: 35.00

Creole Duck Salad

Werp Farm lettuces and frisee tossed with crisp bacon, Jarlsberg Swiss cheese, garlicky croutons, and scallions in tarragon vinaigrette, topped wtih sautees duck rillettes and a poached egg

Price: 28.00