VU Rooftop

Menu

• Winter Squash Salad

  Roasted Winter Squash, Shaved Brussels, Radicchio, Feta Cheese & Spiced Pecans Sherry Shallot Vinaigrette

  Price: 14.00

• Mixed Green Salad

  Cherry Tomatoes, Baby Bell Peppers, Garlic Croutons, Sunflower Seeds & Buttermilk Ranch

  Price: 12.00

• Burrata

  Whipped Burrata, Calabrian Chili Relish & Grilled Sourdough

  Price: 15.00

• Mussels

  Sausage, Tomatoes, Herbs, Saffron & Tomato Broth

  Price: 26.00

• Salt + Pepper Shrimp

  Garlic, Scallion, Fresno Chilies & Togarashi Aioli

  Price: 23.00

• Grilled Cheese Sticks

  Brunu-usto Cheese, Garlic Honey & Espelette Pepper

  Price: 18.00

• Grilled Chicken Skewers

  Aji Verde Sauce & Purple Potato Chips

  Price: 15.00

• Sausage Flatbread

  Italian Sausage, Roasted Garlic, Mozzarella and Smoked Provolone, Pickled Red Onion & Calabrian Chili Relish

  Price: 23.00

• Elote Flatbread

  Corn, Chipotle Lime Aioli & Spiced Pepitas

  Price: 23.00

• Skirt Steak

  Korean BBQ Marinated Skirt Steak, Green Apples & Charred Avocado

  Price: 36.00

• Short Rib Ragu

  Orecchiette Pasta, Spicy Herb Gremolata & Crispy Shallots

  Price: 29.00

• Nashville Chicken Sandwich

  B&B Pickles, Pineapple and Cabbage Mix & Voodoo Mayo

  Price: 20.00

• The Double Smash

  Provolone, Caramelized Onion Jam & Dijon Aioli

  Price: 19.00

• Truffle Parmesan French Fries

  Truffle Parmesan & Parsley

  Price: 11.00

• Broccolini

  Garlic Chili Crunch, Crispy Shallots & Lemon Zest

  Price: 13.00

• Crispy Smashed Potatoes

  Chicken Cracklins, Preserved Lemon, Mustard Oil & Aji Verde

  Price: 12.00