Steak Houses Chicago
Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes, including a Lion’s Mane mushroom steak that brings the same fire and finesse as our beef. A robust wine collection spans rare reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Reserve your table and experience a modern Chicago steakhouse, rewritten.
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Wagyu, Truffle, Foie
Price: 14.00
Lobster, Onion, Lime
Price: 15.00
Oilve Oil Pearls, Mushroom, Ginger
Price: 13.00
Hot Honey, Koji, Bee Pollen Butter
Price: 12.00
Cilantro-Elote Butter
Price: 12.00
Calabrian Chile Butter
Price: 12.00
Honey Wheat, Cheddar Scallion & Tiger Trio
Price: 25.00
Cowboy Ranch
Price: 15.00
Cafe de Paris Butter, Toasted Parsley Panko
Price: 24.00
Honey Poppy Seed-Dijon
Price: 17.00
Charred Tomato & Poblano, Hibiscus Aguachile
Price: 17.00
Grilled Cheese Croutons, Basil
Price: 12.00
Nueske’s Bacon, Crispy Potato, Baked Clams Casino
Price: 17.00
Crispy Leeks, Onion, A2, Vinaigrette, Maytag Bleu Cheese
Price: 21.00
Lardons, Red Onion, Maytag, Bleu Cheese, Zesty Italian
Price: 24.00
Black Garlic Caesar Dressing, Boquerones, Pink Peppercorns, Sootons
Price: 14.00
Kaluga Caviar, Gaufrette Potato Shallots, Sifted Egg, Chive, Creme Fraiche
Price: 110.00 Extras
Shrimp, Lobster, Fresh Shucked Oysters, P.E.I. Mussels, Top Neck Clams, Fra Diavolo, Tteok-Bokki
Price: 195.00
Champagne Mignonette, Atomic Cocktail Sauce
Price: 26.00
Cucumber, Fresno, Crispy Quinoa, Calamansi Vinaigrette
Price: 27.00
Chef Selection of Shellfish, Aguachile, Serrano, Freeze Dried Corn, EVOO
Price: 17.00
Passion Fruit, Charred Sweet Corn, Cilantro Oil, Black Lime-Aji Amarillo Vinigarette
Price: 25.00
Wagyu NY Strip, Black Truffle Aioli, Parmigiano Reggiano, Quail Egg, Horseradish
Price: 22.00
Atomic Cocktail Sauce, Drawn Butter
7 oz
Price: 59.00
9 oz
Price: 65.00
45-DAY DRY-AGED 22 oz
Price: 95.00
14 oz
Price: 72.00
Tamarind Glaze, Sticky Rice Cake, Coconut Flake, Crushed Peanuts
Price: 68.00
Roasted Vegetables, Bordelaise
Price: 135.00
Rosemary Tallow, Adalina Seasoning Blend
Price: 185.00
Whole Lobster, Carrots, English Peas, Pearl Onion, Sauce Americaine
Price: 78.00
Panko, Lemon Zest, Sauce Diane
Price: 32.00
Red Pepper Romesco, Petite Salad, Pinenuts
Price: 38.00
Valencia Orange, Miso Caramel, Crunchies
Price: 28.00
Toasted Panko, Spicy Pomodoro, Basil
Price: 24.00
Abalone XO, Black Garlic, Raisins
Price: 38.00
Mint Chimichurri, Swiss Chard, Charred Lemon
Price: 36.00
Caviar Beurre Blanc, Melted Leeks
Price: 34.00
Thai Curry, Kale, Crispy Egg Noodles
Price: 47.00
Au Poivre, Giardinera Aioli
Price: 39.00
Green Cabbage, Black Sesame, Katsu Sauce
Price: 24.00
Joyce Farms Heritage, Seasonal Wild Mushroom & Turnips, Foie Gras Sauce
Price: 39.00
1/2 lb Prime Patty, Tomato, Lettuce & Onion
Price: 24.00
Black Pepper, Panko & Pecorino
Price: 15.00
Maine Lobster, Mozzarella, Lime, Scallions
Price: 18.00
Mapo Streusel, Sherry VIn
Price: 14.00
Maitre d’ Butter, Panko, Chives
Price: 15.00
Cherry Bomb Peppers, Hot Honey, Gooseberry
Price: 16.00
Green Goddess, Preserved Lemon, Crispy Mung Beans
Price: 17.00
Herb Bordelaise, Pinenuts & Pecorino
Price: 14.00
Seasonal Truffle Bechamel, Regiano Parmigiana
Price: 24.00
Tteok-Bokki, Reggiano Parmigiano
Price: 16.00
Adalina Seasoning Blend
Price: 12.00
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