Agami

Menu

• House Salad

  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

  Price: 8.00

• Romaine

  Fresh romaine lettuce with house-made ginger dressing

  Price: 4.00

• King Crab Vinaigrette (Sunomono)

  King crab and shrimp with sliced cucumber and sunomono

  Price: 15.00

• Wakame (seaweed Salad)

  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce

  Price: 7.00

• Avocado Salad

  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing

  Price: 13.00

• Seafood Miso Soup

  Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed

  Price: 9.00

• Miso Soup

  Miso broth, tofu, green onion, seaweed

  Price: 4.00

• Spicy Miso Soup

  Miso broth, tofu, jalapeño, green onion seaweed

  Price: 5.00

• Soft Shell Crab Bun

  Served in soft bread bun with fried soft shell crab, cucumber, tomato and avocado

  Price: 16.00

• Miso Prok Belly & Kimchee Buns

  Served in soft bread bun with twice cooked pork belly and lettuce, (Kimchi on the side)

  Price: 15.00

• Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice with jalapeño masago, house made spicy sauce and unagi sauce

  Price: 15.00

• Hawaian Kampachi

  Amberjack sashimi top with Milanese gremolata olive oil. Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces

  Price: 17.00

• Ahi Tuna Tango

  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce

  Price: 16.00

• Scalloping Hamachi

  Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing

  Price: 17.00

• Chef's Hamachi

  Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece

  Price: 7.00

• Ahi Tuna Tataki

  Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces

  Price: 18.00

• Scallop Carpaccio

  Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt

  Price: 17.00

• Key Lime Ceviche

  Fresh Cut White Fish, Key Lime Juice W/Pico De Gallo, Avocado, mango, quinoa served with Crispy Chips

  Price: 16.00

• Gyoza (Pork Or Vegetable)

  Fried or steamed

  Price: 8.00

• Asparagus Beef Roll-ups

  Grilled asparagus rolled in rib eye steak with sesame seed and teriyaki sauce

  Price: 15.00

• Edamame

  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

  Price: 6.00

• Calamari

  Flash fried baby calamari served with wasabi mayo, house made spicy sauce

  Price: 15.00

• Shrimp & Vegetable Tempura

  Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

  Price: 15.00

• Karate Chicken Wing (3pcs)

  Fried Japanese style ginger marinated chicken wing

  Price: 8.00

• Shrimp Shumai

  Shrimp shumai, option of fried or steamed, served as a hot starter.

  Price: 8.00

• Creamy Rock Shrimp

  Crispy bite size rock shrimp tossed in a creamy, spicy sauce

  Price: 16.00

• Spicy Beans

  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

  Price: 8.00

• Pork Shoulder Skewer

  Grilled marinated pork shoulder on skewer

  Price: 9.00

• Vegetable Tempura

  Crispy assortment of veggies lightly battered and fried

  Price: 12.00

• Takoyaki

  Fried octopus fritters drizzled with takoyaki sauce and Japanese Mayo topped with bonito flakes

  Price: 8.00

• Nigiri Combo (7 Pieces)

  Assorted fresh slices of fish on hand pressed sushi rice

  Price: 27.00

• Signature Nigiri (5 Pieces)

  Signature Nigiri: 5 distinct nigiri pieces. Choice of miso soup or salad.

  Price: 27.00

• Fresh Cut Sashimi

  Platter of assorted slices of fish. Deluxe (ten pieces). Premium (fifteen pieces)

  Price: 39.00

• Chef's Course Dinner

  Special presentation of 6 pcs nigiri, 6 pcs sashimi and choice any "Signature" roll

  Price: 59.00

• Signature Chirashi (12 Pieces)

  Chef's special presentation of 12 pieces of select cut sashimi over a bed of sushi rice

  Price: 39.00

• Ribeye Steak Teriyaki (12 Oz)

  House made garlic rub marinade, spicy teriyaki sautéed vegetables. Add prawns at additional cost. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 39.00

• Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 27.00

• Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 25.00

• Miso Veggie Ramen

  Miso soup base broth, boiled egg, bean sprout, corn, king oyster mushoom, broccoli, onion,carrot and paparika

  Price: 16.00

• Tonkotsu Garlic

  House made pork broth, twice-cooked pork belly, king oyster mushrooms tofu macaroni top with assorted vegetables and a soft boiled egg

  Price: 18.00

• Spicy Kimchee

  Spicy pork and chicken broth, twice-cooked pork belly, kimchee tofu macaroni. Topped with assorted vegetables and a soft boiled egg

  Price: 19.00

• Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce

  Price: 21.00

• Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweetness with cilantro topped with buttery yellow tail, served with mango salsa and a light yuzu soy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 23.00

• Chicago Bulls

  A tribute to our own Chicago bulls. With spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 25.00

• Ocean Drive

  Refreshing roll with buttery yellow tal, big eye tuna, cilantro, green pepper rolled in a soy sheet, served with chili oil & lime. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 23.00

• Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet eel topped with savory spicy crab meat served on a Bacardi 151 flame. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 24.00

• Men In Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 23.00

• Agami Volcano

  Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 25.00

• Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 23.00

• Salmon

  Thinly sliced salmon atop a bed of vinegared rice, garnished with a green leaf.

  Price: 4.00

• Blue Fin

  Prime cuts of blue fin tuna typically served raw.

  Price: 8.00

• Salmon Roe

  Salmon roe, also known as ikura, typically served over hand-pressed sushi rice, possibly wrapped with nori.

  Price: 7.00

• Fatty Salmon

  Thin slices of rich, fatty salmon, typically served without rice, allowing the delicate texture to be the highlight.

  Price: 4.50

• Fatty Yellow Tail

  Slices of rich, fatty yellowtail, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

  Price: 6.00

• Yellow Tail

  Fresh, delicate slices of yellowtail, served raw.

  Price: 4.50

• Wasabi Tobiko

  Wasabi tobiko sashimi typically includes green, wasabi-flavored flying fish roe, offering a spicy and unique taste.

  Price: 4.00

• Big Eye

  Big eye sashimi features thinly sliced bigeye tuna, served raw, highlighting its natural flavors and textures.

  Price: 5.50

• Seared Albacore

  Seared albacore sashimi typically includes thinly sliced white tuna, lightly seared, often accompanied by garlic, green onion, and a ponzu sauce.

  Price: 4.50

• King Crab

  Thinly sliced king crab, typically served without additional garnishes or sauces, highlighting its natural flavor.

  Price: 7.00

• Chili Tobiko

  Chili tobiko sashimi typically includes spicy flying fish roe, served without rice.

  Price: 4.00

• Signature Yellow Tail with Habanero, Tindora

  Yellowtail sashimi, thinly sliced, served with habanero and tindora, typically includes a delicate balance of spicy and tangy flavors.

  Price: 7.00

• Signature Salmon with Balsamic Garlic Jalapeno

  Salmon sashimi, thinly sliced, is enhanced with a drizzle of balsamic, minced garlic, and slices of jalapeno for a balance of sweet, aromatic, and spicy notes.

  Price: 7.00

• Fresh Scallop

  Thinly sliced fresh scallop, typically served raw, highlighting its natural sweetness and delicate texture.

  Price: 4.50

• Amber Jack

  Sliced amber jack, typically served raw, highlighting its natural flavors and textures without additional garnishes or sauces.

  Price: 4.00

• Fresh Water Eel

  Fresh water eel & cucumber

  Price: 4.00

• Tiger Shrimp

  Tiger shrimp sashimi typically includes thinly sliced raw shrimp, often served with accompaniments like soy sauce, wasabi, and ginger.

  Price: 3.50

• Sweet Cake

  Thin slices of delicately sweet cake, artfully arranged for a unique sashimi experience.

  Price: 3.00

• Signature Big Eye Tuna with Portobello Mushroom

  Big eye tuna paired with portobello mushroom, typically served raw in traditional sashimi style, without rice.

  Price: 7.00

• Seared Albacore

  Seared albacore sashimi, typically includes thin slices of lightly seared albacore tuna, often garnished with green onions and served with ponzu sauce.

  Price: 4.50

• Red Snapper

  Red snapper typically served atop a small mound of vinegared sushi rice, often enjoyed for its mild and sweet flavor.

  Price: 4.00

• Mackerel

  Mackerel, typically served as thinly sliced raw or marinated, atop a small mound of sushi rice.

  Price: 4.00

• Sweet Shrimp

  Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often presented in a visually appealing arrangement.

  Price: 6.00

• Surf Clam

  Thinly sliced pieces of surf clam, typically served without rice or accompaniments.

  Price: 4.00

• Oyster

  Fresh oysters, typically served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Contains raw or undercooked ingredients.

  Price: 3.50

• Jalapeño Masago

  Masago sashimi, typically includes thinly sliced jalapeños, often served with a ponzu sauce.

  Price: 4.00

• Black Tobiko

  Black tobiko sashimi typically includes raw flying fish roe, often served without rice for a direct taste of the sea.

  Price: 4.00

• Octopus

  Thinly sliced raw octopus, often served with soy sauce, wasabi, and pickled ginger.

  Price: 3.00

• Squid

  Sliced squid atop a portion of sushi rice, typically served in pairs.

  Price: 4.00

• Salmon

  Thinly sliced fresh salmon atop seasoned sushi rice, garnished with a green leaf.

  Price: 4.00

• Smoked Salmon

  Thinly sliced smoked salmon, typically served without rice, highlighting its delicate smoke flavor.

  Price: 4.50

• Super White

  Super white sashimi consists of thinly sliced raw white fish, typically served without rice.

  Price: 5.00

• Tuna Sunset

  Big eye tuna, fresh salmon over spicy tuna & spicy salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 19.00

• Original Dragon

  Shrimp tempura, fresh water eel avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 21.00

• Dragon Holic

  Salmon, super white tuna over soft shell crab, shrimp tempura. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 19.00

• Windy Chicago

  Seared sp salmon, fried sp tuna, avocado, cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 19.00

• Green Bay

  Tiger shrimp, freshwater eel crunch, avocado, wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 19.00

• Jalapeño Spicy Tuna

  Spicy tuna jalapeño, crunch, avocado cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 16.00

• Crunchy Melt

  Shrimp tempura, cream cheese mozzarella, avocado, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 20.00

• Salt Sun Flower

  Super white tuna, fresh water eel, sunflower seed, avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 20.00

• Tuna Island

  Tuna, mango, asparagus, jalapeno, scallion

  Price: 19.00

• King Kong

  Lightly fried spicy tuna, shrimp tempura, avocado

  Price: 17.00

• Boston

  Fresh salmon, avocado, cucumber, asparagus

  Price: 16.00

• California Crunch

  Lightly fried California

  Price: 14.00

• Dirty Old Man

  Mozzarella, fried salmon, cream cheese, avocado, cucumber

  Price: 20.00

• Red Alert

  Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 19.00

• Red Dragon

  Spicy tuna, soft shell crab, avocado, cucumber, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

  Price: 21.00

• Truffel Salmon

  Fresh Salmon, super white tuna, Avocado, cilantro, jalapeño, truffle olive oil and yuzu tobiko.

  Price: 19.00

• Caribbean Secret

  Mango, Super white tuna, Asparagus, marinated shiitake mushroom, top with crunch and spicy Mayo

  Price: 19.00

• Spicy Tuna Roll

  Spicy tuna, cucumber

  Price: 11.00

• Salmon Avocado Roll

  Fresh salmon and avocado

  Price: 11.00

• Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber, crunchy

  Price: 11.00

• Yellowtail & Scallion Roll

  Yellowtail and scallion, wrapped in seaweed and sushi rice, typically presented in slices.

  Price: 13.00

• Philadelphia Roll

  Smoke salmon, cream cheese, avocado

  Price: 13.00

• Spicy Salmon Roll

  Spicy salmon, cucumber

  Price: 11.00

• California Roll

  Snow crab, cucumber, avocado

  Price: 11.00

• Spicy Scallop Roll

  Spicy scallop, jalapeno, cucumber

  Price: 13.00

• Fresh Water Eel Roll

  Fresh water eel & cucumber

  Price: 14.00

• Tuna Roll

  Fresh big eye tuna

  Price: 9.00

• Soft Shell Crab Roll

  Fried softshell crab, avocado, cucumber, crunchy

  Price: 13.00

• Salmon Roll

  Fresh salmon

  Price: 9.00

• Tuna Avocado roll

  Fresh big eye tuna & avocado

  Price: 12.00

• Super White Tuna Roll

  Super white tuna typically includes thinly sliced white tuna, served atop sushi rice and wrapped in nori, often garnished with a touch of wasabi.

  Price: 10.00

• Spicy Blue crab Roll

  Spicy blue crab, cucumber

  Price: 12.00

• Superwhite Tuna & Avocado Roll

  super white tuna, Avocado

  Price: 12.00

• Vegetarian roll ( 10 pieces)

  Soy sheet, spring mix, assorted Japanese veggies, asparagus, cucumber, avocado

  Price: 16.00

• Sweet Potato & Creamcheese

  Sweet potato. Cream cheese

  Price: 11.00

• A.C.A.C

  Avocado. Cucumber, asparagus carrot

  Price: 10.00

• Avocado & Cucumber

  Avocado and cucumber wrapped in sushi rice and seaweed.

  Price: 8.00

• Asparagus Tempura

  Asparagus tempura, lightly battered and fried, served with a drizzle of unagi sauce.

  Price: 9.00

• Bottle of Ginger Dressing

  A bottle of our house-made ginger dressing, prepared to complement a variety of salads and dishes.

  Price: 8.00

• Side of Spicy Mayo

  A blend of mayonnaise and sriracha, creating a creamy and spicy sauce suitable for enhancing sushi dishes.

  Price: 1.50

• Side of Unagi Sauce

  A side of thick, sweet, and savory Japanese-style barbecue sauce, traditionally used for glazing eel dishes.

  Price: 1.50

• Ginger

  Pickled ginger, traditionally served with sushi to cleanse the palate between different pieces.

  Price: 1.50

• Side of Ginger Dressing

  A side of our homemade ginger dressing, crafted to complement any salad.

  Price: 2.00

• Wasabi

  Freshly grated wasabi root, typically served as a condiment to enhance the flavors of sushi dishes.

  Price: 1.50

• Sautéed Vegetable

  A medley of fresh vegetables sautéed, typically includes a variety of seasonal selections to complement sushi dishes.

  Price: 7.00

• Sushi Rice

  Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

  Price: 4.50

• White Rice

  Light and fluffy white rice.

  Price: 4.00

• Tempura Shrimp

  Lightly battered shrimp fried to golden crispy

  Price: 2.00

• Teriyaki Sauce

  Price: 1.50

• Vegetable Tempura

  Crispy assortment of veggies lightly battered and fried

  Price: 12.00

• Shrimp & Vegetable Tempura

  Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

  Price: 15.00

• Scallop

  Premium sake, Citrus sauce, quail egg, scallion, pico de gallo

  Price: 9.00

• Oyster

  Premium sake, Citrus sauce, quail egg, scallion, pico de gallo

  Price: 9.00