Bazaar Meat

Menu

• The Bazaar Meat Experience

• Wine Pairing

• Tuna and Fried Egg*

  tuna sashimi, quail eggs, soy dashi dressing

• Marinated ‘Ferran Adrià’ Olives*

  modern olive spheres

• Not Your Everyday Caprese Salad

  cherry tomatoes, liquid mozzarella, pesto

• The Classic Tartare*

  beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura

• “Philly Cheesesteak”

  airbread, cheddar, Wagyu beef

• Spanish Octopus

  mojo picón, potatas arrugadas

• Rosewood Wagyu/Black Angus Ribeye*

  (Ennis, TX) Served with buttered potato purée

• Piquillo Peppers

  "Julian de Tolosa" confit piquillo peppers

• Honey Cake

  yogurt, grapes, chestnut ice cream

• Bushugyu Wagyu*

  (Hasegawa Farm, Saitama Prefecture)

• Ohmi Wagyu*

  (Okaki Farm, Shiga Prefecture)

• Satsuma Wagyu*

  (Kamichiku, Kagoshima Prefecture)

• Jabugo, Andalucía, Spain

  Price: 45.00 Extras

• Bagels & Lox Cone*

  dill cream cheese, salmon roe

• Caviar Cone*

  horseradish crème fraîche, Osetra caviar, gold leaf

• Marinated ‘Ferran Adrià’ Olives*

  modern & traditional

  Price: 17.00

• Cotton Candy Foie Gras*

  foie gras torchon, pimentón, crispy corn nuts

• Jose’s Taco*

  jamón ibérico de bellota, Osetra caviar, gold leaf

• Croquetas de Pollo

  béchamel chicken fritters

• Patatas Bravas

  fried potatoes, spicy tomato sauce, alioli

  Price: 12.00

• “Philly Cheesesteak”*

  airbread, cheddar, Wagyu beef

• Oyster Escabeche*

  escabeche air, green apple “pearls”

• Tuna and Fried Egg*

  tuna sashimi, quail eggs, soy dashi dressing

  Price: 24.00 Extras

• Shrimp Cocktail*

  Florida sun shrimp, cocktail sauce, avocado

  Price: 18.00

• The Classic*

  beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf

  Price: 28.00

• “Beefsteak” Tomato

  tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves

  Price: 22.00

• Vittore 1950*

  tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

  Price: 24.00

• Embutidos*

  Spanish and domestic cured meats platter, served with pan con tomate

• Onion Soup

  capuccinocup, apple, brioche, foie gras

  Price: 12.00

• Not Your Everyday Caprese Salad

  cherry tomatoes, liquid mozzarella, pesto, air bread croutons

  Price: 15.00

• José's Favorite Waldorf Salad

  endives, celery, blue cheese, walnuts

  Price: 15.00

• SUCKLING PIG

  (Fermin, Salamanca, Spain)

• WHOLE SUCKLING PIG

  (9-11lb) Available with 24-hour notice

  Price: 490.00

• Rosewood Wagyu/Black Angus Ribeye*

  (Ennis, TX)

• Washugyu Ribeye*

  (Lindsay Ranch, OR)

• Bone-In Strip Loin, Washugyu/Angus*

  (Lindsay Ranch, OR)

• Bone-In Strip Loin, “Vaca Vieja” 8-10 Year-Old Black Angus

  (Stemple Creek, CA)

• Prime Filet*

  (Rivere Farm, MN) beef tenderloin

• Wagyu New York Steak*

  (Flatonia,Texas) boneless Akaushi Strip loin

• Coffee Rubbed Wagyu Hanger Steak*

  passion fruit, pearl onions, coffee air

• Beef Cheeks “Eisenhower Stew”

  braised beef cheeks, potato, carrots, demi-sec tomatoes

  Price: 38.00

• Pluma Ibérico de Bellota Pork*

  (Salamanca, Spain) chimichurri, mojo verde

• Amish Half Roasted Chicken

  potato pureé, natural jus

  Price: 26.00

• Bushugyu Wagyu*

  (Hasegawa Farm, Saitama Prefecture)

• Ohmi Wagyu*

  (Okaki Farm, Shiga Prefecture)

• Satsuma Wagyu*

  (Kamichiku, Kagoshima Prefecture)

• Lubina a la Donostiarra

  european sea bass, Donostiarra sauce

  Price: 55.00

• Seared Scallops

  pinenut praline, PX reduction, PX golden raisins

  Price: 32.00

• Spanish Octopus

  mojo picón, potatas arrugadas

  Price: 28.00

• Gambas al Ajillo

  new caledonia shrimp, bay leaf, arbol chile

  Price: 34.00

• Forest Mushrooms

  garlic-chicken jus, egg yolk

  Price: 20.00

• Glazed Tokyo Turnips

  sherry-miso glaze, sweet onion espuma, puffed quinoa

  Price: 17.00

• Brussels Sprouts

  lemon purée, apricots, grapes, lemon air

  Price: 12.00

• Josper Roasted Carrots

  Labneh yougurt, carrot gastrique, za'atar

  Price: 15.00

• Green Asparragus

  black garlic romesco, shaved asparragus, hazelnut

  Price: 17.00

• Piquillo Peppers

  Julian de Tolosa confit piquillo peppers

  Price: 15.00

• Buttered Potato Purée

  butter, butter, more butter, some potatoes

  Price: 15.00

• Delmonico Potatoes

  creamy potato casserole, aged cheddar cheese, chives

  Price: 15.00