Steak Houses Chicago

Bazaar Meat by José Andrés

Steak Houses Chicago

No reviews
Address
120 N Wacker Dr Route
Place
Chicago , IL 60606
Landline
(312) 820-6601
Website
www.thebazaar.com
Reservations
www.opentable.com
Menu
www.thebazaar.com

Description

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection.

As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat.

No matter how many times you come see us at Bazaar, no two meals will be the same.

Bazaar Meat by José Andrés can be found at 120 N Wacker Dr . The following is offered: Steak Houses - In Chicago there are 52 other Steak Houses. An overview can be found here.

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Steak Houses
(312)820-6601 (312)-820-6601 +13128206601

  • The Bazaar Meat Experience

  • Wine Pairing

  • Caviar Cone*

    brick dough, horseradish crème fraiche, Osetra caviar, gold leaf

  • Marinated ‘Ferran Adrià’ Olives*

    modern olive spheres

  • Not your Everyday Caprese Salad

    cherry tomatoes, liquid mozzarella, pesto

  • 2015 Dom Perignon

    Champagne, France Pinot Noir & Chardinnay Blend

  • The Classic Tartare*

    beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura

  • Chicken Croquetas

    béchamel chicken fritters with black winter truffles

  • Spanish Octopus

    mojo picón, potatas arrugadas

  • 2022 Bodegas Avancia, 'Old Vines'

    Valdeorras, Spain, Godello

  • Rosewood Wagyu/Black Angus Ribeye* (Ennis, TX)

    Served with buttered potato purée

  • Piquillo Peppers

    "Julian de Tolosa" confit piquillo peppers

  • 2020 Bodegas Vatan

    Castilla Y Leon, Toro, Spain, Tempranillo

  • Honey Cake

    yogurt, grapes, chestnut ice cream

  • MV Cesar Florido, 'Moscatel Dorado'

    Jerez, Spain, Moscatel

  • Bushugyu Wagyu*

    (Hasegawa Farm, Saitama Prefecture)

  • Ohmi Wagyu*

    (Okaki Farm, Shiga Prefecture)

  • Satsuma Wagyu*

    (Kamichiku, Kagoshima Prefecture)

  • 2023 Yuho, 'Eternal Embers,' Junmai

    Ishikawa Prefecture, Japan, Notohikari Rice

  • Jabugo, Andalucía, Spain

    Price: 45.00 Extras Add Pa Amb Tomaquet, Catalan-style toasted pan de cristal, fresh tomato - 13.00

  • Bagels & Lox Cone*

    dill cream cheese, salmon roe

  • Caviar Cone*

    horseradish crème fraîche, Osetra caviar, gold leaf

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

    Price: 17.00

  • “Philly Cheesesteak” *

    airbread, cheddar, Wagyu beef

  • José’s Taco*

    jamón ibérico de bellota, Osetra caviar, gold leaf

  • Croquetas de Pollo

    béchamel chicken fritters

  • Patatas Bravas

    fried potatoes, spicy tomato sauce, alioli

    Price: 12.00

  • Oyster Ceviche*

    soy gelee, cilantro mignonette, leek

  • Tuna and Fried Egg*

    tuna sashimi, quail eggs, soy dashi dressing

    Price: 24.00 Extras with addition of Osetra caviar - 48.00

  • Shrimp Cocktail*

    Florida sun shrimp, cocktail sauce, avocado

    Price: 18.00

  • The Classic*

    beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf

    Price: 28.00

  • “Beefsteak” Tomato

    tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves

    Price: 22.00

  • Vittore 1950*

    tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

    Price: 24.00

  • Embutidos*

    Spanish and domestic cured meats platter, served with pan con tomate

  • Onion Soup

    capuccinocup, apple, brioche, foie gras

    Price: 12.00

  • Not Your Everyday Caprese Salad

    cherry tomatoes, liquid mozzarella, pesto, air bread croutons

    Price: 15.00

  • José's Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts

    Price: 15.00

  • SUCKLING PIG

    (Fermin, Salamanca, Spain)

  • WHOLE SUCKLING PIG

    (9-11lb) Available with 24-hour notice

    Price: 490.00

  • Rosewood Wagyu/Black Angus Ribeye*

    (Ennis, TX)

  • Washugyu Ribeye*

    (Lindsay Ranch, OR)

  • Bone-In Strip Loin, Washugyu/Angus*

    (Lindsay Ranch, OR)

  • Bone-In Strip Loin, “Vaca Vieja” 8-10 Year-Old Black Angus

    (Stemple Creek, CA)

  • Prime Filet*

    (Rivere Farm, MN) beef tenderloin

  • Wagyu New York Steak*

    (Flatonia,Texas) boneless Akaushi Strip loin

  • Coffee Rubbed Wagyu Hanger Steak*

    passion fruit, pearl onions, coffee air

  • Pluma Iberico de Bellota Pork*

    (Salamanca, Spain) chimichurri, mojo verde

  • Amish Half Roasted Chicken

    potato pureé, natural jus

    Price: 26.00

  • Bushugyu Wagyu*

    Hasegawa farm, Saitama Prefecture

  • Ohmi Wagyu*

    Okaki Farm, Shiga Prefecture

  • Satsuma Wagyu*

    Kamichiku, Kagoshima Prefecture

  • Lubina a la Donostiarra

    european sea bass, Donostiarra sauce

    Price: 55.00

  • Seared Scallops

    pinenut praline, PX reduction, PX golden raisins

    Price: 32.00

  • Spanish Octopus

    mojo picón, potatas arrugadas

    Price: 28.00

  • Gambas al Ajillo

    new caledonia shrimp, bay leaf, arbol chile

    Price: 34.00

  • Forest Mushrooms

    garlic-chicken jus, egg yolk

    Price: 20.00

  • Honey-Miso Eggplant

    honey-miso, pine nuts, sesame, crispy rice

    Price: 20.00

  • Brussels Sprouts

    lemon purée, apricots, grapes, lemon air

    Price: 12.00

  • Roasted Carrots

    Labneh yougurt, carrot gastrique, za'atar

    Price: 15.00

  • Green Asparragus

    black garlic romesco, shaved asparragus, hazelnut

    Price: 17.00

  • Piquillo Peppers

    "Julian de Tolosa" confit piquillo peppers

    Price: 15.00

  • Buttered Potato Purée

    butter, beef fat “chicharrón”, more butter, some potatoes

    Price: 15.00

  • Delmonico Potatoes

    creamy potato casserole, aged cheddar cheese, chives

    Price: 15.00