Bazaar Meat by José Andrés

Paletilla Ibérica de Bellota

Jabugo, Andalucía, Spain

Price: 45.00 Extras Add Pa Amb Tomaquet, Catalan style toasted pan de cristal, fresh tomato - 13.00

Bagels & Lox Cone*

dill cream cheese, salmon roe

Caviar Cone*

horseradish crème fraîche, Osetra caviar, gold leaf

Marinated ‘Ferran Adrià’ Olives*

modern & traditional

Price: 17.00

Cotton Candy Foie Gras*

foie gras torchon, pimentón, crispy corn nuts

Price: 12.00

“Philly Cheesesteak” *

airbread, cheddar, Wagyu beef

José’s Taco*

jamón ibérico de bellota, Osetra caviar, gold leaf

Croquetas de Pollo

béchamel chicken fritters

Patatas Bravas

fried potatoes, spicy tomato sauce, alioli

Price: 12.00

Oyster Ceviche*

soy gelee, cilantro mignonette, leek

Tuna and Fried Egg*

tuna sashimi, quail eggs, soy dashi dressing

Price: 24.00 Extras with addition of Osetra caviar - 48.00

Shrimp Cocktail*

Florida sun shrimp, cocktail sauce, avocado

Price: 18.00

The Classic*

beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf

Price: 28.00

“Beefsteak” Tomato

tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves

Price: 22.00

Vittore 1950*

tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

Price: 24.00

Embutidos*

Spanish and domestic cured meats platter, served with pan con tomate

Not Your Everyday Caprese Salad

cherry tomatoes, liquid mozzarella, pesto, air bread croutons

Price: 15.00

José's Favorite Waldorf Salad

endives, celery, blue cheese, walnuts

Price: 15.00

SUCKLING PIG

(Fermin, Salamanca, Spain)

WHOLE SUCKLING PIG

(9-11lb) Available with 24-hour notice

Price: 490.00

Rosewood Wagyu/Black Angus Ribeye*

(Ennis, TX)

Washugyu Ribeye*

(Lindsay Ranch, OR)

Bone-In Strip Loin, Washugyu/Angus*

(Lindsay Ranch, OR)

Bone-In Strip Loin, “Vaca Vieja” 8-10 Year-Old Black Angus

(Stemple Creek, CA)

Prime Filet*

(Rivere Farm, MN) beef tenderloin

Wagyu New York Steak*

(Flatonia,Texas) boneless Akaushi Strip loin

Coffee Rubbed Wagyu Hanger Steak*

passion fruit, pearl onions, coffee air

Pluma Iberico de Bellota Pork*

(Salamanca, Spain) chimichurri, mojo verde

Amish Half Roasted Chicken

piquillo pepper, fine herbs, potato pureé, natural jus

Price: 30.00

Bushugyu Wagyu*

Hasegawa farm, Saitama Prefecture

Ohmi Wagyu*

Okaki Farm, Shiga Prefecture

Satsuma Wagyu*

Kamichiku, Kagoshima Prefecture

Lubina a la Donostiarra

european sea bass, Donostiarra sauce

Price: 55.00

Seared Scallops

pinenut praline, PX reduction, PX golden raisins

Price: 32.00

Spanish Octopus

mojo picón, potatas arrugadas

Price: 28.00

Gambas al Ajillo

new caledonia shrimp, bay leaf, arbol chile

Price: 34.00

Forest Mushrooms

garlic-chicken jus, egg yolk

Price: 20.00

Honey-Miso Eggplant

honey-miso, pine nuts, sesame, crispy rice

Price: 20.00

Brussels Sprouts

lemon purée, apricots, grapes, lemon air

Price: 12.00

Roasted Carrots

Labneh yougurt, carrot gastrique, za'atar

Price: 15.00

Green Asparagus

black garlic romesco, shaved asparragus, hazelnut

Price: 17.00

Piquillo Peppers

"Julian de Tolosa" confit piquillo peppers

Price: 15.00

Buttered Potato Purée

butter, beef fat “chicharrón”, more butter, some potatoes

Price: 15.00

Delmonico Potatoes

creamy potato casserole, aged cheddar cheese, chives

Price: 15.00