Restaurants Chicago

Bar Mar

Restaurants Chicago

Address
120 N Wacker Dr
Place
Chicago, IL   60606 
Landline
(312) 820-6602
Website
www.thebazaar.com
Reservations
www.opentable.com
Menu
www.thebazaar.com
Order
www.toasttab.com

Description

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.

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  • Paletilla Ibérica de Bellota

    Cinco Jotas, Jabugo, Andalucía, Spain From the famous acorn-fed, black-footed Spanish pig.

    Price: 45.00 Extras 1oz -

  • Embutidos*

    Spanish and domestic cured meats platter, served with pan con tomate

    Price: 30.00 Extras 2oz -

  • Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    Price: 14.00

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzu-sesame mayo, radish

    Price: 8.00 Extras each -

  • Caviar Cone

    brick dough, horseradish crème fraiche, Osetra caviar, gold leaf

    Price: 16.00 Extras each -

  • José's Asian Taco*

    Ibérico de bellota ham, cured hamachi, Korean seaweed, osetra caviar

    Price: 18.00 Extras 2pc -

  • Neptune's Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

    Price: 20.00 Extras 5pc -

  • Salmon Crudo*

    avocado, red onion, yuzu ponzu

    Price: 20.00

  • Tuna Coconut Ceviche*

    coconut-lime dressing, avocado, cancha corn, cilantro

    Price: 26.00

  • Oysters On the Half Shell*

    fruit vinegar, piquillo cocktail sauce, lemon

    Price: 26.00 Extras 6pc -

  • Shrimp Cocktail

    blue shrimp, piquillo cocktail sauce, citrus

    Price: 25.00

  • Chilled Maine Salpicon Lobster

    vegetable pipirana, salsa rosa

    Price: 24.00 Extras half -

  • Chilled Maine Salpicon Lobster

    vegetable pipirana, salsa rosa

    Price: 48.00 Extras whole -

  • Small Platter*

    Maine lobster salpicon, shrimp cocktail (3), selection of oysters (6)

    Price: 60.00

  • Large Platter*

    Maine lobster salpicon, shrimp cocktail (6), selection of oysters (12), tuna ceviche

    Price: 120.00

  • Lobster Bisque

    Maine lobster, brandy crema

    Price: 18.00

  • Crab Cake*

    sauce louie, watercress, lemon

    Price: 29.00

  • Patatas Bravas

    Spanish fried potato, spicy brava sauce, alioli, pimentón

    Price: 12.00

  • Sloppy Joe

    beef bolognese, brioche bun

    Price: 14.00

  • Octopus a la Gallega

    Galician-style octopus, potato, saffron aioli

    Price: 24.00

  • Poke Bowl*

    tuna, salmon, hamachi, avocado, rice, marinated seaweed

    Price: 28.00

  • Cobb Salad

    chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

    Price: 16.00

  • Caesar Salad

    gem lettuce, parmesan, boquerones, air croutons

    Price: 14.00 Extras add chicken - 6.00
    add shrimp - 8.00
    add steak* - 14.00

  • Saffron Mussels*

    Maine mussels, vermouth, leeks, garlic, fines herbes

    Price: 24.00

  • Steak Salad*

    prime NY steak, mixed lettuces, piquillo peppers, garlic crouton, Maytag blue cheese

    Price: 26.00

  • Shrimp Garden Green Salad

    little gems, cucumber, avocado, grapes, sunflower seeds, green goddess

    Price: 28.00

  • Lobster Roll

    butter poached lobster, mayo espuma, pickled celery, brioche roll

    Price: 29.00

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, scallions, brioche roll

    Price: 18.00

  • Truffle Grilled Cheese

    Spanish cheese mix, challah, creamy tomato soup

    Price: 18.00

  • Smashed Txule Burger*

    two 4oz dry aged patties, American cheese, piparra peppers, Txule-sauce, brioche bun

    Price: 22.00

  • King Salmon*

    maitake mushrooms, olives, dijon

    Price: 34.00

  • Seared Scallops*

    Romesco sauce, pearl onion, almonds

    Price: 36.00

  • Mediterranean Sea Bass

    Donostiarra sauce, garlic chips

    Price: 36.00

  • Short Rib & Frites*

    Rioja braised short rib, herb frites

    Price: 38.00

  • José's Pulled Chicken

    potato purée, crispy skin, chicken jus

    Price: 28.00

  • Crab Stuffed Skate

    blue crab, fennel, granny smith, lemon butter

    Price: 34.00

  • French Fries

    tomato powder, aioli

    Price: 5.00

  • José's Chips

    olive oil fried

    Price: 6.00

  • Potato Purée

    butter, butter, butter

    Price: 8.00

  • Green Salad

    mixed lettuces, sherry vinaigrette

    Price: 8.00

  • Cauliflower

    honey mustard, fresno chile, mint

    Price: 12.00

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Restaurants
(312)820-6602 (312)-820-6602 +13128206602