Restaurants Chicago

Bar Mar

Restaurants Chicago

Address
120 N Wacker Dr
Place
Chicago, IL   60606 
Landline
(312) 820-6602
Website
www.thebazaar.com
Reservations
www.opentable.com
Menu
www.thebazaar.com
Order
www.toasttab.com

Description

Discover the vibrant flavors of the sea at Bar Mar by José Andrés, located in Chicago’s iconic Bank of America Tower. Inspired by the coastal traditions of Spain and the culinary creativity of José Andrés, Bar Mar brings a fresh, playful approach to seafood and cocktails. From pristine oysters and bright, flavorful ceviche to inventive seafood dishes with Spanish influences, every offering celebrates the best of the ocean. No visit is complete without Bar Mar’s signature Salt Air Margarita, a cocktail that transports you to the sun-soaked beaches of Spain with every sip, and one that many customers call the best margarita they’ve ever had.

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  • Jamón Ibérico de Bellota

    1oz. Cinco Jotas, Jabugo, Andalucía, Spain. From the famous acorn-fed, black-footed Spanish pig.

    Price: 45.00

  • Embutidos*

    2oz. Spanish and domestic cured meats platter, served with pan con tomate (*Contains raw or undercooked ingredients.)

    Price: 30.00

  • Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    Price: 14.00

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzu-sesame mayo, radish (*Contains raw or undercooked ingredients.)

    Price: 8.00

  • Caviar Cone

    brick dough, horseradish crème fraiche, osetra caviar, gold leaf

    Price: 16.00

  • José’s Asian Taco*

    2pc. Ibérico de bellota ham, cured hamachi, Korean seaweed, osetra caviar (*Contains raw or undercooked ingredients.)

    Price: 18.00

  • Neptune's Pillows*

    5pc. sesame rocoto, spicy tuna, fresh wasabi (*Contains raw or undercooked ingredients.)

    Price: 22.00

  • Salmon Crudo*

    avocado, red onion, yuzu ponzu (*Contains raw or undercooked ingredients.)

    Price: 20.00

  • Tuna Coconut Ceviche*

    coconut-lime dressing, avocado, cancha corn, cilantro (*Contains raw or undercooked ingredients.)

    Price: 26.00

  • Oysters On the Half Shell*

    6pc. fruit vinegar, piquillo cocktail sauce, lemon (*Contains raw or undercooked ingredients.)

    Price: 26.00

  • Shrimp Cocktail

    blue shrimp, piquillo cocktail sauce, citrus

    Price: 25.00

  • Chilled Maine Salpicon Lobster Cocktail

    vegetable pipirana, salsa rosa

  • Small Platter*

    Maine lobster salpicon, shrimp cocktail (3), selection of oysters (6) (*Contains raw or undercooked ingredients.)

    Price: 60.00

  • Large Platter*

    Maine lobster salpicon, shrimp cocktail (6), selection of oysters (12), tuna ceviche (*Contains raw or undercooked ingredients.)

    Price: 120.00

  • Lobster Bisque

    Maine lobster, brandy crema

    Price: 18.00

  • Crab Cake*

    sauce Louie, watercress, lemon (*Contains raw or undercooked ingredients.)

    Price: 30.00

  • Patatas Bravas

    Spanish fried potato, spicy brava sauce, alioli, pimentón

    Price: 12.00

  • Sloppy Joe

    beef bolognese, brioche bun

    Price: 14.00

  • Octopus “a la Gallega”

    Galician-style octopus, potato, saffron aioli

    Price: 24.00

  • Poke Bowl*

    tuna, salmon, hamachi, avocado, rice, marinated seaweed, yuzu ponzu (*Contains raw or undercooked ingredients.)

    Price: 32.00

  • Cobb Salad

    chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

    Price: 20.00

  • Caesar Salad

    red and green gem lettuce, parmesan, boquerones, air croutons

    Price: 18.00 Extras add chicken - 8.00
    add shrimp - 12.00
    add steak* - 14.00

  • Saffron Mussels*

    Maine mussels, vermouth, leeks, garlic, fine herbs (*Contains raw or undercooked ingredients.)

    Price: 28.00

  • Prime Steak Salad*

    NY strip, green gem wedges, crispy Jamón ibérico, idiazabal, piquillo, tomato crème fraîche dressing (*Contains raw or undercooked ingredients.)

    Price: 29.00

  • Shrimp & Artichoke Salad

    escarole, frisée, gigante beans, artichoke hearts, charred pearl onion, preserved lemon, honey vinaigrette

    Price: 28.00

  • Lobster Roll

    butter poached lobster, yuzu, lobster aioli, celery

    Price: 32.00

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, scallions, brioche roll (*Contains raw or undercooked ingredients.)

    Price: 21.00

  • Truffle Grilled Cheese

    Spanish cheese mix, challah, creamy tomato soup

    Price: 19.00

  • Smashed Txule Burger*

    two 4oz dry aged patties, American cheese, piparra peppers, txule-sauce, brioche bun (*Contains raw or undercooked ingredients.)

    Price: 22.00

  • King Salmon*

    green romesco, broccolini, pepitas (*Contains raw or undercooked ingredients.)

    Price: 40.00

  • Seared Scallops*

    purple potatoes, aji amarillo sauce, red fresno, corn nuts (*Contains raw or undercooked ingredients.)

    Price: 42.00

  • Mediterranean Sea Bass

    piquillo coulis, smoked pimentón, red watercress

    Price: 38.00

  • Short Rib & Frites*

    Rioja braised short rib, herb frites (*Contains raw or undercooked ingredients.)

    Price: 38.00

  • José's Pulled Chicken

    potato purée, crispy skin, chicken jus

    Price: 28.00

  • Crab Stuffed Skate

    blue crab, fennel, granny smith, lemon butter

    Price: 34.00

  • French Fries

    tomato powder, aioli

    Price: 7.00

  • Jose's Chips

    olive oil fried

    Price: 5.00

  • Potato Purée

    butter, butter, butter

    Price: 8.00

  • Green Salad

    mixed lettuces, sherry vinaigrette

    Price: 8.00

  • Cauliflower

    olive oil, Meyer lemon, labneh, garlic crumbs, fine herbs

    Price: 13.00

  • Notice

    *Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Please communicate any food allergies to your server.

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Restaurants
(312)820-6602 (312)-820-6602 +13128206602