Sushi By Bou - River North Chicago

Menu

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  Hamachi - Yellowtail

  Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives

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  Akami - Lean Bluefin Tuna

  "Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger

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  Botan Ebi - Spotted Prawn

  A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors

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  Ikura - Salmon Roe

  Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin

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  Bincho - Albacore

  Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion

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  Maguro - Chopped Tuna

  Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil

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  Hotate - Scallop

  Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

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  Gindara - Miso Black Cod

  Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.

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  Toro - Fatty Tuna

  Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful

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  Sake - Salmon

  Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture

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  Wagyuni - Surf N' Turf

  Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination

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  Unagi - BBQ Eel

  Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.

• Bougie Upgrade

  This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-course offering.

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  Big Mac

  Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

  Price: 25.00

• Toro Negi Handroll

  Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

  Price: 16.00

• Spicy Salmon Yuzu Roll

  Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed

  Price: 10.00

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  Bou's Ocean Gold - Seasonal Uni

  Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean

  Price: 18.00

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  Holy Tshili Handroll

  Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.

  Price: 14.00

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  Bou’s Black Gold Caviar Indulgence

  1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.

  Price: 100.00

• Uni Shooter

  Seasonal uni is served with sake, house ponzu, and chives

  Price: 24.00

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  Bou's Mochi Bliss Bites

  Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.

  Price: 16.00