Port and Park Restaurant & Bar

Menu

• BRUNCH FOR (2)

  Choice of California Frittata or scrambled eggs with bacon, sausage, and French toast. Served with breakfast potatoes.

  Price: 28.00

• BRUNCH FOR (4)

  Choice of California Frittata or scrambled eggs with bacon, sausage, and French toast. Served with breakfast potatoes. Mimosa service is extra

  Price: 45.00

• Beignets

  Freshly fried and dusted with powdered sugar, caramel drizzle, and cinnamon.

  Price: 10.00

• French Toast

  Vanilla custard-dipped challah finished with powdered sugar.

  Price: 13.00

• French Toast Flight

  Four indulgent Triangles: Banana Caramel, stewed apples, banana Nutella and Berry Bliss. Perfect for sharing — and your Instagram.

  Price: 16.00

• Ricotta Pancakes

  Scratch made ricotta cream pancakes with lemon zest.

  Price: 15.00

• California Frittata

  Oven-baked with spinach, tomato, and cheese; topped with fresh avocado and served with breakfast potatoes.

  Price: 18.00

• Avocado Toast&Eggs

  Herbed cream cheese, pesto, poached eggs, cucumbers, and tomatoes layered on toasted sourdough.

  Price: 17.00

• Classic Ham Benedict

  Smoked pit ham, poached eggs, and silky hollandaise atop a toasted English muffin with breakfast potatoes.

  Price: 17.00

• Eggs Shakshuka

  Eggs simmered in a spiced tomato sauce with feta, herbs, and grilled bread. A North African favorite made from scratch. Customize with fried chicken ($5), ham ($5), or chorizo ($6)

  Price: 16.00

• Bagel & Lox

  House-cured salmon with herbed cream cheese, capers, cucumber, tomato, and red onion with a toasted bagel.

  Price: 20.00

• Breakfast Sandwich

  Scrambled egg, cheddar, bacon or sausage, toasted brioche. Served with our hand cut fries.

  Price: 16.00

• Salmon BLT

  House-cured salmon with bacon, lettuce, tomato, and Caesar dressing on toasted sourdough.

  Price: 20.00

• Bistro Double Burger

  Two juicy patties cooked to your liking, layered with melted cheese, house aioli, caramelized onions, fresh tomatoes, and creamy coleslaw. Add-ons: Bacon +2 · Egg +2 · Mushrooms +2

  Price: 18.00

• EGGS 2

  Price: 5.00

• Avocado (Half sliced)

  Price: 3.99

• BREAKFAST POTATOES

  Price: 6.00

• FRENCH FRIES

  Price: 6.00

• Veggies Side

  Price: 6.00

• Chicago Skillet

  Our #1 classic: ham, bacon, chorizo, spinach, peppers, onions, and potatoes, topped with pepper jack cheese and two farm eggs. A hearty favorite. ( Sorry no substitutions)

  Price: 18.00

• Steak & Eggs

  Marinated Angus steak with chimichurri, breakfast potatoes, and two eggs your way.

  Price: 29.00

• Chilaquiles

  Crispy tortillas tossed in tomatillo salsa with black beans, pico de gallo, and melted pepper jack. Add protein +6.

  Price: 16.00