Legal Sea Foods - Chicago

Menu

• MODERN NIGIRI

  two pieces served over seasoned rice with soy sake glaze

• SASHIMI*

  three pieces

• SPICY ROLLS*

  cucumber, spicy mayo

• DRAGON ROLLS*

  topped spicy rolls

• CALIFORNIA ROLL

  Jonah crab, avocado, cucumber

  Price: 17.00

• SHRIMP TEMPURA ROLL*

  avocado, cucumber, tobiko, spicy mayo, teriyaki

  Price: 20.00

• FIRECRACKER ROLL*

  spicy tuna, salmon, tempura shrimp, avocado

  Price: 21.00

• LOBSTER TEMPURA ROLL* (mkt)

  avocado, lobster, tobiko, spicy mayo, teriyaki

• EDAMAME

  Price: 8.00 Extras

• OYSTERS OF THE DAY*

  Price: 3.50

• LITTLENECK CLAMS*

  NEW ENGLAND

  Price: 2.50

• SHRIMP COCKTAIL

  BAJA, MEXICO

• SHELLFISH TOWER*

  oysters, clams, shrimp cocktail, lobster tail, crabmeat cocktail

• TUNA TARTARE*

  gochujang marinated cucumbers, avocado crema, rice paper crisps

  Price: 22.00

• NEW ENGLAND CLAM CHOWDER

  our award-winning recipe

• LOBSTER BISQUE

  lobster meat garnish, cream sherry

• CRAB CAKE, A LEGAL SIGNATURE

  lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

  Price: 25.00

• CALAMARI, CRISPY FRIED

  GULF OF MAINE

  Price: 18.50 Extras

• TUNA & WATERMELON TARTARE*

  tomatillo salsa, plantain tostones

  Price: 22.00

• MUSSELS FRA DIAVOLO

  calabrian chili tomato sauce, focaccia

  Price: 19.00

• CHICKEN WINGS

  Price: 18.00 Extras

• CHICKEN & STREET CORN SKILLET DIP

  blue corn tortilla chips, plantain tostones

  Price: 21.00

• CRISPY FRIED FISH TACOS

  NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

  Price: 17.00

• BANG BANG CAULIFLOWER

  tempura fried, kung pao sauce (contains peanut oil)

  Price: 17.00

• GREEK SALAD

  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

  Price: 15.00

• THAI PEANUT SALAD

  napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

  Price: 15.00

• CLASSIC CAESAR SALAD

  romaine hearts, garlic croutons, shaved romano, creamy dressing

  Price: 14.00

• TOP SALADS WITH

• STEAK & SPINACH SALAD*

  hoisin glazed salmon, napa cabbage, spinach, red cabbage, edamame, red pepper, tomato, cucumber, cashews, sesame soy vinaigrette

  Price: 29.00

• SOUTHWEST CHICKEN SALAD

  petit sirloin, strawberries, blue cheese, pickled onions, balsamic vinaigrette

  Price: 28.00

• BEER-BATTERED FISH SANDWICH

  NORTH ATLANTIC caught whitefish, gluten-free beer batter, lettuce, tomato, pickle, tartar sauce

  Price: 19.00

• BLACKENED CHICKEN SANDWICH

  avocado crema, chipotle aioli, pickled red onion, lettuce, tomato

  Price: 19.00

• LEGAL LOBSTER ROLL, SIGNATURE HALF POUND

  warm butter-poached or traditional with lemon mayo

  Price: 53.00

• LEGAL LOBSTER ROLL, QUARTER POUND

  warm butter-poached or traditional with lemon mayo

  Price: 35.00

• SMASH BURGER

  double patty, American cheese, garlic aioli, sport pepper

  Price: 20.00

• PRESSED ITALIAN

  salami, prosciutto, provolone, peppers, tomato, focaccia bread

  Price: 19.00

• SCALLOPS

  GULF OF MAINE

  Price: 39.00

• SHRIMP

  BAJA, MEXICO

  Price: 29.50

• FISH & CHIPS

  NORTH ATLANTIC wild caught, choice of: TRADITIONAL NEW ENGLAND STYLE or BEER-BATTERED still gluten-free!

  Price: 30.00

• FISHERMAN'S PLATTER

  shrimp, scallops, whitefish, calamari, onion strings

  Price: 45.00

• SHRIMP, grilled

  BAJA, MEXICO

  Price: 35.00

• SALMON*, grilled

  HELGELAND COAST, NORWAY

  Price: 35.00

• COD LOIN, seared

  ICELAND, MSC Certified Sustainable

  Price: 34.00

• LAKE WHITEFISH, grilled

  GREAT LAKES

  Price: 32.00

• RAINBOW TROUT, grilled

  COLOMBIA, BAP 4-Star Certified Sustainable

  Price: 30.00

• FILET MIGNON* 8oz

  DOUBLE R RANCH, WASHINGTON STATE

  Price: 54.00

• SIRLOIN STEAK* 10oz

  DOUBLE R RANCH, WASHINGTON STATE

  Price: 48.00

• STATLER CHICKEN BREAST

  Price: 28.00

• PETIT SIRLOIN*

  Price: 19.00

• SHRIMP

  Price: 13.00

• CRAB CAKE

  Price: 21.00

• BROCCOLINI & LEMON

• STREET CORN OFF THE COB

• COLESLAW

• GRECIAN POTATO

• FRENCH FRIES

• TRUFFLE FRIES

• PORTOBELLO & BASMATI RICE

• COD, SALT & VINEGAR CRUSTED

  ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade

  Price: 34.00

• WHITEFISH MILANESE

  LAKES REGION, crispy potato, arugula salad

  Price: 32.00

• HADDOCK, BAKED ANNA'S WAY

  NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, jasmine rice, broccoli

  Price: 30.50

• TROUT, SPINACH & TARRAGON STUFFED

  COLOMBIA, Grecian potato, beurre blanc

  Price: 30.00

• CIOPPINO

  clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth

  Price: 46.00

• CRAB CAKE & SHRIMP

  lump crab cake, grilled shrimp, mustard sauce, jasmine rice, greens, corn, onion, tomato, Dijon vinaigrette

  Price: 45.00

• SHRIMP SCAMPI

  linguini, tomato, sofrito, white wine, garlic butter

  Price: 28.00

• SHRIMP FRA DIAVOLO

  BAJA, MEXICO, calabrian chili tomato sauce, linguini

  Price: 28.00

• STEAMED LOBSTER (mkt)

  choice of two sides

• BAKED STUFFED LOBSTER (mkt)

  shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

• STEAK FRITES*

  DOUBLE R RANCH, WASHINGTON STATE, 10oz sirloin, truffle fries, garlic aioli

  Price: 45.00

• NEW YORK CHEESECAKE

  graham cracker crust, seasonal topping

  Price: 11.00

• KEY LIME PIE

  lime custard, raspberry sauce, whipped cream

  Price: 11.00

• BOSTON CREAM PIE

  vanilla cream layered cake, chocolate ganache, toffee almond crunch

  Price: 11.00

• LEMON SORBET

  berries, mint

  Price: 7.00

• ICE CREAM SUNDAE

  cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

  Price: 12.00

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