The Franklin Room

Menu

• OYSTERS {1/2 DOZEN) gf

  yuzu mignonette, spicy nam jim, lemon wedge

  Price: 24.00

• TRUFFLED TUNA CRUDO gf

  sunomono, truffle ponzu, rice puff, cheese tuiles, serrano

  Price: 23.00

• LAMB CHOPS gf

  chimichurri, parsley, coconut milk

  Price: 22.00

• SPICY BOURBON MUSSELS

  miso, basil, fennel, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette

  Price: 19.00

• WAGYU STEAK TARTARE

  yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough

  Price: 22.00

• WILD MUSHROOM TARTINE v

  portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion

  Price: 18.00

• WHIPPED FORMAGGIO v

  ricotta, goat cheese, green peas, serrano, sweet corns, pistachio confit, sunflower shoots, mixed herbs, toasted baguette

  Price: 19.00

• PASTA AL PESCE

  spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan

  Price: 34.00

• TRUFFLED RICOTTA TORTELLINI v

  black truflle tuiles, morels, porcini, champignon, creme fraiche, onion

  Price: 31.00

• CHICKEN ROULADE gf

  fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil

  Price: 27.00

• MISO SALMON

  pickled cauliflower, salmon croquette, zucchini, miso beurre blanc, ikura

  Price: 32.00

• CHILEAN SEABASS

  sweet miso, morel mushroom, asparagus, edameme, creme fraîche, crouton, pistachio

  Price: 49.00

• BRISTOL BAY SCALLOPS

  pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan

  Price: 37.00

• MARINATED BUTCHERS STEAK gf

  chimichurri, fried plantain, bearnaise

  Price: 35.00

• PRIME BONE-IN RIBEYE (18OZ.) gf

  charred knob onion, scallion soy, roasted whole garlic, bearnaise

  Price: 69.00

• KALE & ROOTS SALAD v/gf

  dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing

  Price: 13.00

• BABY GEM SALAD v

  breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing

  Price: 13.00

• CHARRED BROCCOLINI v/gf

  labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro

  Price: 14.00

• CRISPY FINGERLING POTATO v

  charred pearl onion, cornichon, black truffle aioli, crispy herbs

  Price: 14.00

• ROASTED BUTTERNUT SQUASH v/gf

  fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream

  Price: 16.00

• TARO FRIES v

  roasted garlic aioli

  Price: 10.00

• CHOCOLATE CRUNCH

  feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble

  Price: 14.00

• MANGO CHEESE CAKE

  mango-passion fruit sorbet, toasted coconut flake, salted cream

  Price: 14.00

• SORBET & GELATO gf

  raspberry-mango sorbet | strawberry lychee red wine sorbet dark chocolate gelato | salted caramel gelato

  Price: 5.00

• Quinta de la Rosa 20 Year Old Tawny Port

  Douro, Portugal Rich apricot and fig; complex aromas of almond and baking spices

  Price: 16.00

• Quinta de la Rosa 30 Year Old Tawny Port

  Douro, Portugal Plum, cherry cobbler, coffee, and hazelnut; extraordinary elegance

  Price: 32.00

• THE FRANKLIN ROOM OLD FASHIONED

  Angel's Envy Rye, Demerara Angostura+Peychaud's+Orange+Cherry Bark Vanilla Bitters

  Price: 22.00

• SPRING WANDERER

  Vodka, Carrot, Ginger, Citrus, Herbs

  Price: 16.00

• NIGHT SCENE

  Vodka, Aromatized+Aperitif Wines, Bergamot, Orange Bitters

  Price: 16.00

• YOU DIRTY BIRD

  Gin, Tamarind, Toasted Coconut, Citrus

  Price: 16.00

• AVIATION

  Smoked Gin, Maraschino, Violette, Citrus

  Price: 16.00

• LONG TRAIN TO FRESNO

  Tequila, Cucumber, Aloe, Fresno Chili, Citrus

  Price: 16.00

• THE GOLDEN HOUR

  Rum, Wormwood Oleo, Umami+Angostura Bitters, Clear Soy

  Price: 16.00

• SMOKE ON THE WATER

  Mezcal, Purple Yam, Jasmine, Oat Milk, Falernum, Citrus

  Price: 16.00

• LOCKED+LOADED

  Rye, Raspberry, Fennel Oil, Citrus, Cherry Bark Vanilla Bitters

  Price: 16.00

• BARREL-AGED MANHATTAN

  Bourbon, Aromatized Wine, Bitter Blend

  Price: 16.00

• WHISKEY BOY

  Bourbon, Amaro, Sherry, Bitter Blend

  Price: 16.00

• AVAL DRY CIDRE

  Dry Cider / France / 6%

  Price: 9.00

• NORTH COAST SCRIMSHAW

  Pilsner / CA / 4.7%

  Price: 7.00

• HOPEWELL RIDE OR DIE

  APA / IL / 5.5%

  Price: 7.00

• OSKAR BLUES MAMA'S PILS

  Session Pilsner / CO / 4.7%

  Price: 6.00

• YOHO WEDNESDAY CAT

  Belgian White Ale / Japan / 5%

  Price: 11.00

• MARZ HOP GOSE WEASEL

  Dry Hopped Gose / IL / 5.1%

  Price: 8.00

• BiancaVigna Prosecco Brut

  Veneto, Italy Fresh, bright green apple and pear with lovely minerality

• Champagne Frerejean Fréres Brut Premier Cru

  Champagne, France, Silky, elegant, complex; lemon zest, brioche, honey

  Price: 195.00

• Le Colture Prosecco Rosé Millesimato Sparkling

  Veneto, Italy Crisp, dry with raspberries and orange zest essence

• Lapostolle Le Rose Valle de Rapel Syrah

  Central Valley, Chile Refreshing tart cherry, pomegranate, and honeysuckle

• Domaine Dezat "Cellier des Marnes" Pouilly Fume Sauv Blanc

  Loire Valley, France Juicy, citrus-driven, and full of vivacious acidity

• Mastroberardino Greco di Tufo Bianco

  Campania, Italy Grapefruit, lime, and white pepper; green and fresh

• Familie Hasselbach "Fritz's" Riesling

  Rheinhessen, Germany Rich, mouth-filling flavors of juicy peach, apple, citrus, and slate

• Landmark Vineyards Overlook Chardonnay

  Sonoma, California Plush stone fruit and fresh-mown hay, bright and lush

• Domaine Papagiannakos Assyrtiko

  Attiki, Greece Luminous citrus, nectarine and passion fruit; aromatic and lean

  Price: 68.00

• Granbazan Etiqueta Verde Albarino

  Rias Baxias, Spain Energetic, with lime zest and peach; hint of ocean salinity

  Price: 75.00

• Banfi La Pettegola Vermentino

  Tuscany, Italy Floral, honeyed aromas; zippy, fresh quince and apple flavors

  Price: 78.00

• Daniel-Etienne Defaix Chablis Vieilles Vignes

  Bourgogne, France Citrus oil with crisp orchard fruit, satiny, with bright acid and minerality

  Price: 136.00

• Chamisal Vineyards Pinot Noir

  San Luis Obispo County, California Bold, rich, deep red fruits, warm earthy notes, baking spice

• G.D. Vajra Nebbiolo Langhe

  Piedmont, Italy, Cassis, wild berry, crushed rose, lavender. Precise and linear

• Andeluna 1300 Valle De Uco Malbec

  Mendoza, Argentina, Dark cherry and blackberry with vanilla oak and spicy chocolate

• Scattered Peaks Caberent Sauvignon

  Napa Valley California, Cassis and ripe plum, with licorice spice notes; Classic claret-style Cabernet

• Bernard Magrez Chateaneuf Du Pape

  Rhone Valley, France Seamless cherry and red berry flavors; elegant, exuberant, earthy

  Price: 98.00

• Habit Coqulicot Vineyard Cabernet Franc

  Santa Ynez, California Tart raspberries, smoky pepper, dried herbs; fresh and bright

  Price: 88.00

• San Salvatore Jungano Paestum Aglianico

  Campania, Italy, Ripe plum, dark berries, sweet spice, and black pepper; full-and fruity

  Price: 102.00

• Cain Cuvee Meritage Cabernet Blend

  Napa Valley, California, Raspberries, dark cherry, forest, and earth; full-bodied, long finish

  Price: 110.00