Restaurants Chicago

Nisos Prime

Restaurants Chicago

Address
802 W Randolph St
 
Floor 2
Place
Chicago, IL   60607 
Landline
(312) 800-8582
Facebook
109901321440461
Website
www.nisosprime.com
Reservations
www.opentable.com
Menu
www.nisosprime.com

Description

Nisos Prime Steakhouse celebrates Mediterranean heritage and prime steak excellence. Located in the heart of The West Loop/Fulton Market, Nisos Prime offers an array of succulent steaks, craft cocktails, an extensive wine list, and the enchanting allure of the Mediterranean classics, including house-made pastas, stellar raw bar, exclusive caviar service and a beautiful table side prosciutto cart. Nisos Prime Steakhouse is the flagship space on the second floor with two additional spaces within the concept including Prime Bar: first floor Mediterranean eatery and cocktail bar and The Lounge: a hidden cocktail lounge full of energy, music, and a wondrous care-free late night experience.

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Opening hours

Payment Options

American Express , Visa , Discover , MasterCard

Menu

  • BY THE PORT

    cocoa infused high west rye private barrel whiskey, raspberry, lemon

    Price: 19.00

  • IT'S DANGEROUS

    figenza vodka, elderflower, pomegranate, lemon

    Price: 19.00

  • DIRTY FLING

    dirty AF martini

    Price: 18.00

  • TIME UNWINDING

    plantation rum, pierre-ferrand cognac, lime, mediterranean spices

    Price: 18.00

  • DIONYSUS

    metaxa 5 year, tentura cinnamon, barrel age tincture

    Price: 17.00

  • MARY & MONTY ROSE

    montelobos mezcal, campari infused rosemary, antica vermouth

    Price: 18.00

  • PEARACHUTE Zero Proof

    rosemary, pear, yuzu lemonade

    Price: 10.00

  • ALONG FOR THE RIDE Zero Proof

    zero proof gin, lime raspberry

    Price: 11.00

  • 1 OZ GOLDEN KALUGA

    Price: 100.00

  • 1 OZ CLASSIC SIBERIAN

    Price: 130.00

  • 1 OZ ROYAL OSETRA

    Price: 200.00

  • FLIGHT OF PROSCIUTTO (3)

    Price: 80.00

  • 24 MO PROSCIUTTO DI PARMA

  • 18 MO PROSCIUTTO DI MODENA

  • JAMON IBERICO

    Price: 50.00 /oz

  • DOM PERIGNON

    2013 champagne. The perfect way to start

  • SEA BASS CRUDO

    greek ponzu, citrus, fennel, creme fraiche, caviar

    Price: 23.00

  • AMERICAN WAGYU CARPACCIO

    berbere spiced, truffle potato salad

    Price: 24.00

  • CALABRIAN KING CRAB MERUS

    calabrian butter poached, gratinee

    Price: 42.00

  • GIANT WAGYU MEATBALL

    veal, dry aged beef, pork, tomato, truffle ricotta

    Price: 35.00

  • GRILLED OCTOPUS

    fennel, fava hummus, framboise vinegar

    Price: 25.00

  • JUMBO LUMP CRAB CAKES

    dijonnaise, celery, fennel salad

    Price: 26.00

  • KING CRAB LEGS

    hot or cold. atomic cocktail, brown butter aioli

  • SHRIMP COCKTAIL

    atomic horseradish

    Price: 26.00

  • COLD LOBSTER TAIL

    lemon garlic aioli, atomic cocktail

    Price: 56.00

  • RAW OYSTERS

    pomegranate mignonette, atomic cocktail

  • SEAFOOD TOWERS

    oyster, jumbo shrimp, king crab, stone crab, lobster, spicy tuna, seafood salad

  • FRENCH ONION SOUP

    caramelized onion, gruyere

    Price: 12.00

  • NISOS WEDGE

    iceberg, egg, candied lardon, green goddess, blue cheese crumble

    Price: 15.00

  • CAESAR

    romaine, chickpeas, feta, parmesan, white anchovy

    Price: 16.00

  • RAVIOLI

    lump crab, saffron cream, roasted peppers

    Price: 24.00

  • BUCATINI CACIO E PEPE

    pecorino

    Price: 20.00

  • LOBSTER SPAGHETTI

    chili cream, corn, mushroom

    Price: 38.00

  • TRUFFLE RISOTTO

    carnaroli, mushroom, truffle

    Price: 26.00

  • 6 OZ FILET CENTER CUT

    Price: 51.00

  • 8 OZ HANGER STEAK FRITES

    Price: 42.00

  • 8 OZ FILET CENTER CUT

    Price: 58.00

  • 14 OZ BONE IN FILET CENTER CUT

    Price: 84.00

  • 16 OZ BONE IN STRIP

    Price: 72.00

  • 22 OZ BONE IN RIBEYE

    Price: 99.00

  • BLUE CHEESE CRUST

    Price: 6.00

  • LUMP CRAB MEAT

    Price: 16.00

  • SAUTEED FOIE GRAS

    Price: 24.00

  • CRAB OSCAR

    Price: 24.00

  • LOBSTER TAIL

    Price: 27.00

  • KING CRAB LEG

    Price: 35.00

  • HORSERADISH CREAM

    Price: 5.00

  • AU POIVRE

    Price: 5.00

  • BORDELAISE

    Price: 5.00

  • PORCINI BUTTER

    Price: 5.00

  • BEARNAISE

    Price: 5.00

  • SALSA VERDE

    Price: 5.00

  • 32 OZ PORTERHOUSE

    50 day dry aged

    Price: 123.00

  • 40 OZ TOMAHAWK

    45 day dry aged

    Price: 180.00

  • 4 OZ JAPANESE A5 WAGYU

    Price: 105.00

  • 10 OZ CAMPO GRANDE IBERICO SKIRT

    Price: 52.00

  • 8 OZ CAMPO GRANDE IBERICO TENDERLOIN

    Price: 54.00

  • SHAVED TRUFFLE

  • CAVIAR BOMBS

  • WHOLE ROASTED BRANZINO

    tomato, lemon, herb salad, garlic, salsa verde

    Price: 53.00

  • WHOLE SALT CRUSTED SEA BASS

    rosemary, lemon, extra virgin olive oil

  • CHICKEN VALDOSTANO

    polenta, fontina, prosciutto, truffle jus

    Price: 38.00

  • 24K GOLDEN VEAL OSSO BUCCO

    saffron risotto, gremolata, focaccia tuile

    Price: 85.00

  • SPICE CRUSTED ORA KING SALMON

    ajvar, tzatziki, asparagus, chickpea

    Price: 47.00

  • BRAISED LAMB SHANK

    couscous, leek, avgolemono, pesto

    Price: 47.00

  • 14 OZ BONE-IN VEAL

    parmigiana -or- milanese style

    Price: 68.00

  • WHOLE VANILLA BUTTER LOBSTER

    1.5lb maine lobster, vanilla butter, fine herbs

    Price: 67.00

  • BROILED BROCCOLINI

    Price: 13.00

  • ROASTED MUSHROOMS

    Price: 15.00

  • MAC & CHEESE

    Price: 14.00 Extras

  • TRUFFLE FRIES

    Price: 15.00

  • 50/50 MASHED POTATOES

    Price: 13.00

  • CREAMED SPINACH

    Price: 13.00

Categories

Restaurants
(312)800-8582 (312)-800-8582 +13128008582

Map 802 W Randolph St

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