Bars, Pubs, & Clubs Chicago
Bernard’s is a speakeasy cocktail lounge conveniently hidden on the second floor of the famous Waldorf Astoria Chicago that’s built upon precise cocktails that pay tribute to the past through moments grounded in the present. Bernard’s takes root in the heart of Chicago’s Gold Coast, offering unforgettable experiences guided by knowledgeable staff, refined cocktails that each have a story, and exceptional plates of nosh in a setting of exquisite luxury. The aesthetic is inspired by the men in Coco Chanel’s life, with an equestrian influence that creates a room that wraps itself around you like a tweed riding jacket worn in the Scottish Highlands. Masculine yet soft, textured and warm, dark but welcoming. Let’s raise a glass to honor the past, live in the moment, and appreciate what the future brings.
American Express, Visa, Cash, MasterCard
Bhakta 27/07, Peychaud’s bitters, sugar cube, Absinthe Founded by pharmacist, Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
Price: 23.00
Remy 1738, Cointreau, lemon juice, simple syrup, egg white Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.
Price: 22.00
Laphroaig 10 year, maraschino liquor, pineapple syrup, angostura bitters, Moet Champagne, dry pineapple "A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” The private life of King Edward VII
Price: 29.00
Bulleit Bourbon, Campari, Antica Formula, Oleo Saccharum The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
Price: 22.00
Tanqueray N° Ten, lime juice, lemon juice, simple syrup, mint, topped with soda Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
Price: 18.00
Diplomatico white rum, grapefruit juice, lime juice, maraschino liquor, simple syrup “That’s good but I prefer it without sugar and with double rum” - Hemingway
Price: 18.00
Ketel One Citron, yuzu, Jasmine tea butterfly pea syrup, oleo saccharum, rose water
Price: 22.00
Belvedere, lime juice, condensed milk, brulée foam
Price: 19.00
Hibiki Harmony infused with Jamon Serrano, maple syrup, angostura bitters
Price: 29.00
Hickory smoked Clase Azul Reposado, lime juice, banana pepper syrup, absinthe
Price: 30.00
Sazarac rye infused with lemongrass, ginger honey syrup, lemon juice
Price: 18.00
Dalmore Cigar Malt Reserve, Baileys, cinnamon smoke, dulce de leche, espresso, anise syrup
Price: 30.00
